These Hot Turkey and Cheese Party Rolls are an Easy Dinner Recipe or Party Appetizer for Tailgating or Game Day! The perfect bite sized snack for a crowd!
I am SO excited about these Hot Turkey and Cheese Party Rolls because we LOVE tailgating at home and hosting Game Day Parties! Easy Party Appetizers are always a hit, and I love that they are the perfect snack size for any occasion!
We have a rather large family, so when everyone comes over to our house we like to have appetizers and finger foods that everyone can snack on. Easy recipes that are kid friendly (but don’t take too much time to prepare in the kitchen)!
It’s amazing how easy party recipes are and that they can make a huge difference or impact on your guest. You may think you are just throwing a recipe together, but really you are setting a fun, inviting, and welcoming atmosphere in your home where people want to come, relax, and enjoy their time!
Since recipes & snacks can make a HUGE difference, here are even more Appetizer Recipes for you to pull from if you are hosting a game day party or event!
Hot Turkey and Cheese Party Rolls
INGREDIENTS:
1 8 oz. Tube of Crescent Roll Dough
12-16 Slices of Turkey (Deli Sliced)
12 Slices of Colby Jack Cheese
1 Stick of Butter Melted (½ cup)
¼ tsp. Garlic Powder
2 Tbsp. Chopped Parsley
1 tsp. Poppy Seed
DIRECTIONS:
Roll out Crescent Roll Dough into 4 Rectangle shapes and press together the diagonal seam.
On each rectangle place 3-4 slices of turkey and cheese
Roll up each rectangle (Roll from one short side to the next short side) and press together seam gently (You will have 4 rolls at this point)
Slice each roll into 3 pieces for a total of 12 rolls.
Spray a 9×13 baking dish with cooking spray
Place rolls into a 9×13 baking pan
In a small bowl combine Butter, Garlic Powder & Parsley
Brush over Crescent Rolls and Sprinkle with Poppy Seed
Bake at 350 Degrees for 12-15 Minutes, until just starting to turn brown.
Hot Turkey and Cheese Party Rolls!
Ingredients
- 1 8 oz. Tube of Crescent Roll Dough 12-16 Slices of Turkey (Deli Sliced) 12 Slices of Colby Jack Cheese 1 Stick of Butter Melted (½ cup) ¼ tsp. Garlic Powder 2 Tbsp. Chopped Parsley 1 tsp. Poppy Seed
Instructions
Roll out Crescent Roll Dough into 4 Rectangle shapes and press together the diagonal seam.
On each rectangle place 3-4 slices of turkey and cheese.
Roll up each rectangle (Roll from one short side to the next short side) and press together seam gently. (You will have 4 rolls at this point)
Slice each roll into 3 pieces for a total of 12 rolls.
Spray a 9x13 baking dish with cooking spray.
Place rolls into a 9x13 baking pan.
In a small bowl combine Butter, Garlic Powder & Parsley.
Brush over Crescent Rolls and Sprinkle with Poppy Seed.
Bake at 350 Degrees for 12-15 Minutes, until just starting to turn brown.
These are always a hit whenever I make them for my family and friends. What I love is that my kids will actually eat them and I know they are getting a protein packed snack!
Let me know what you think! Are you making these for a Game Day Party, or are you making these for an easy dinner for your family?!
If you are looking for even more Appetizer Recipes, be sure to check out these Fried Mac and Cheese Bites! These are another game day favorite recipe for a crowd!
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Alright idea but needs a lot of fine tuning. First use only a 1/4 of stick of butter, also only use about 2 slices of turkey and cheese at most or it will become a gooey mess that won’t roll properly, and third double the cook time at 350f since they will still be raw if done for 15 minutes.
One stick of butter was waaaay too much, Sadly, I assumed you really meant to use it all and I poured it all over the rolls, which ended up in the bottom of the dish. It did not go well. If I tried this again, I would use less than half the amount of butter, otherwise, it is just a waste. After using so much butter, the rolls had to kind of poach in it, it took double the time to cook and did not turn out well. It was a buttery mess. I know that is not your fault, you did say to brush the rolls with the butter, not pour it over them, but…
How are these reheated? I want to make them for a work function which means I will need to bake them in the morning and then microwave at lunch.
Thanks
Zena
Can you make these a day ahead and heat up over a grill in a tin at a football game —tailgating
Thanks
HOW DO I PRINT THIS YUMMY RECIPE?????
Hi Barb! I’m so glad you liked it. There is a printable recipe now! If you go back into the post, there is a recipe box and one of the options says “Print Recipe” in a teal rectangular box.