Hot Turkey and Cheese Party Rolls!

Comments (6)
  1. Kevin says:

    Alright idea but needs a lot of fine tuning. First use only a 1/4 of stick of butter, also only use about 2 slices of turkey and cheese at most or it will become a gooey mess that won’t roll properly, and third double the cook time at 350f since they will still be raw if done for 15 minutes.

  2. Jody says:

    One stick of butter was waaaay too much, Sadly, I assumed you really meant to use it all and I poured it all over the rolls, which ended up in the bottom of the dish. It did not go well. If I tried this again, I would use less than half the amount of butter, otherwise, it is just a waste. After using so much butter, the rolls had to kind of poach in it, it took double the time to cook and did not turn out well. It was a buttery mess. I know that is not your fault, you did say to brush the rolls with the butter, not pour it over them, but…

  3. Zena says:

    How are these reheated? I want to make them for a work function which means I will need to bake them in the morning and then microwave at lunch.

  4. Diane says:

    Can you make these a day ahead and heat up over a grill in a tin at a football game —tailgating

  5. Barb Yox says:


    1. Passion For Savings says:

      Hi Barb! I’m so glad you liked it. There is a printable recipe now! If you go back into the post, there is a recipe box and one of the options says “Print Recipe” in a teal rectangular box.

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