If you are looking for a fun Easter Treat Recipe, here’s How to Make Chocolate Bowls with Balloons!
If you’ve been wondering How to Make Chocolate Bowls with Balloons like the pros, well now is your chance! You can do this for your next party or special occasion! Fill the chocolate bowls with pudding or your other favorite treats and desserts! Such a fun edible way to display your treats! Plus, here are even more Easter Recipes and Crafts!
How to Make Chocolate Bowls with Balloons!
INGREDIENTS:
12 Small Round Balloons
8 oz Melting/Dipping Chocolate Candy
1 box Pudding Mix
2 cup Milk
Candy Decorations (optional)
DIRECTIONS:
Make pudding according to box directions and allow to cool.
Line a cookie sheet with parchment or wax paper.
Melt chocolate by microwaving 45 seconds, stirring and repeating until melted and smooth.
Inflate each balloon just until slightly larger than an egg and tie off.
Dip and roll balloon in chocolate until covered about half way.
Place on a tray and set the tray in the freezer for 10 minutes until set.
Dip and roll each balloon a second tip to thicken chocolate shell.
Return to tray and return the tray to the freezer for 15 minutes.
Snip top of each balloon to release air.
Gently slide your finger and pull the balloon away from shell working your way around the “egg”
If shell starts to soften, return to freezer for 10 minutes and continue after it firms.
If there are any holes in the bottom, carefully fill with melted chocolate to patch and freeze to set.
Fill each egg with pudding and sprinkle with decorations if desired.
Refrigerate until served.
How to Make Chocolate Bowls with Balloons!
If you are looking for a fun Easter Treat Recipe, here's How to Make Chocolate Bowls with Balloons!
Ingredients
- 12 Small Round Balloons
- 8 oz Melting/Dipping Chocolate Candy
- 1 box Pudding Mix
- 2 cup Milk
- Candy Decorations (optional)
Instructions
- Make pudding according to box directions and allow to cool.
- Line a cookie sheet with parchment or wax paper.
- Melt chocolate by microwaving 45 seconds, stirring and repeating until melted and smooth.
- Inflate each balloon just until slightly larger than an egg and tie off.
- Dip and roll balloon in chocolate until covered about halfway.
- Place on a tray and set the tray in the freezer for 10 minutes until set.
- Dip and roll each balloon a second tip to thicken chocolate shell.
- Return to tray and return the tray to the freezer for 15 minutes.
- Snip top of each balloon to release air.
- Gently slide your finger and pull the balloon away from shell working your way around the "egg"
- If shell starts to soften, return to freezer for 10 minutes and continue after it firms.
- If there are any holes in the bottom, carefully fill with melted chocolate to patch and freeze to set.
- Fill each egg with pudding and sprinkle with decorations if desired.
- Refrigerate until served.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 57Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 168mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 2g
Pick up 100 Small Round Balloons right now at Amazon! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more! This is a great time to stock up on Balloons and use them for future parties and celebrations!
Plus, be sure to check out this Homemade Candy Dots Recipe! This is a fun treat recipe for kids and adults! Give these as party favors at your child’s birthday party or Easter Party!
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