I learned How to Make Corn on the Cob in the Oven, and it’s super easy! This is one of my favorite ways to make corn on the cob and it doesn’t take much time at all, plus my kids love it!
If you’re wanting an easy side to go with dinner tonight, then learn How to Make Corn on the Cob in the Oven tonight. Just soak your corn in cold water for 30 minutes and then put them in the oven for just 30 minutes. It’s simple and it only takes about an hour so be sure to give it a try!
And, if like this Corn on the Cob Recipe, you’ll love my other recipes too!!
If you have trouble coming up with great sides to go with your dinner meals then try this great oven corn tonight because it’s simple and also delicious. It’s one of my favorites to make and my family enjoys it as well.
I love how easy it is to make this Corn on the Cob and it has a great flavor PLUS my whole family really enjoys it. It’s easier than boiling or grilling your corn because you don’t have to spend a lot of time on it.
Give this awesome Corn on the Cob Recipe a try today, it goes perfectly with almost any meal and your kids will definitely love it. This is the perfect addition to dinner so make this great recipe tonight.
You’ll love how easy it is to make this great corn on the cob and it’s one the family is guaranteed to love. It’s quite simple and inexpensive to make so give it a try tonight with whatever you’re making with dinner.
If you’re wanting to try this great oven Corn on the Cob Recipe tonight then check out how below:
Here is what you’ll need to try this delicious recipe:
Corn on the Cob in the Husk
Here are the directions on how you make your Corn on the Cob:
Soak Corn on the Cob in its husk for 30 minutes in a sink of cold water
Wrap each corn cob with aluminum foil
Place in the oven for 30 minutes on 350 Degrees
Remove Corn from Foil and Cut off the Largest End of the corn
Gently Squeeze Corn from the smaller end to remove husks & serve
- Corn on the Cob in the Husk
- Aluminum Foil
- Soak Corn on the Cob in its husk for 30 minutes in a sink of cold water
- Wrap each corn cob with aluminum foil
- Place in the oven for 30 minutes on 350 Degrees
- Remove Corn from Foil and Cut off the Largest End of the corn
- Gently Squeeze Corn from the smaller end to remove husks & serve
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 65mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 1g