Mexican Chicken Avocado Bake Recipe!

Here is a delicious Mexican Chicken Avocado Bake Recipe for Mexican Night or a Taco Tuesday Meal Idea!

If you are looking for a new Freezer Meal Idea, this Mexican Chicken Avocado Bake Recipe is perfect to have on hand for your busy family! We love freezer meals. They are quick and easy options that save me time and money. I can make several meals at one time and space them out over a month or two. It gives us lots of options for eating at home without having to spend a lot of time in the kitchen! 

Mexican Chicken Avocado Bake Recipe

INGREDIENTS:
16 oz. Sour Cream (Approx. 2 Cups)
2 Cups Salsa Verde
1/2 Cup Milk
6 Flour Tortillas (Taco Size)
3 Cups Cooked & Shredded Chicken
2 Avocados Diced
8 oz. Shredded Mexican Blend Cheese

DIRECTIONS:
Combine the Sour Cream, Milk and Salsa Verde
Spray a 9×13 Baking Dish with Cooking Spray
Cut the Tortillas in Half so you have 12 pieces
Spread a small amount of the Sour Cream Mixture on the bottom of the pan
Layer 6 Halves of the Tortillas in your pan
Layer with half of the Chicken & half the Avocados over the Tortillas
Spread half the Sauce Mixture over the Chicken & Avocados
Repeat with Tortillas, Chicken, Avocados, Sauce
Top with Cheese
Cover Tightly and Freeze at this point
Remove from Freezer, Thaw, and Bake at 350 Degrees for 45-50 Minutes

Mexican Chicken Avocado Bake Recipe

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Here is a delicious Mexican Chicken Avocado Bake Recipe for Mexican Night or a Taco Tuesday Meal Idea!

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Ingredients

• 16 oz. Sour Cream (Approx. 2 Cups)
• 2 Cups Salsa Verde
• 1/2 Cup Milk
• 6 Flour Tortillas (Taco Size)
• 3 Cups Cooked & Shredded Chicken
• 2 Avocados Diced
• 8 oz. Shredded Mexican Blend Cheese

Instructions

1. Combine the Sour Cream, Milk and Salsa Verde
2. Spray a 9x13 Baking Dish with Cooking Spray
3. Cut the Tortillas in Half so you have 12 pieces
4. Spread a small amount of the Sour Cream Mixture on the bottom of the pan
5. Layer 6 Halves of the Tortillas in your pan
6. Layer with half of the Chicken & half the Avocados over the Tortillas
7. Spread half the Sauce Mixture over the Chicken & Avocados
8. Repeat with Tortillas, Chicken, Avocados, Sauce
9. Top with Cheese
10. Cover Tightly and Freeze at this point
11. Remove from Freezer, Thaw, and Bake at 350 Degrees for 45-50 Minutes

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 529Total Fat: 33gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 100mgSodium: 699mgCarbohydrates: 32gFiber: 6gSugar: 5gProtein: 26g

This is a different and easy chicken recipe for family dinner night! I hope you and your family enjoy this as much as we do!

Check out our NEW Freezer Cooking Meal Plans that are now available. You can buy these new plans that include the Detailed Shopping List, Full Recipes, and even Step by Step Instructional Videos. These recipes save me so much time and money in the Kitchen!