Mini Eggnog Cheesecakes Recipe!

If you are looking for a Holiday Dessert Recipe, check out this Mini Eggnog Cheesecakes Recipe!

 

Mini Eggnog Cheesecakes Recipe

 

This Mini Eggnog Cheesecakes Recipe is perfect for Christmas Parties or Holiday Parties! Enjoy this recipe with friends and family! These are a great bite-sized treat if you are having a party with a lot of finger foods and mini desserts! Also, be sure to check out even more Christmas Recipes and Crafts!

Mini Eggnog Cheesecakes Recipe

INGREDIENTS:
1 cup Graham Cracker crumbs
2 tbsp melted Butter
12 oz softened Cream Cheese
1/2 cup Sugar
1/2 cup Eggnog
1 tbsp Flour
1 Egg
1/2 tsp Vanilla
1/2 tsp Nutmeg

DIRECTIONS:
Pre-heat oven to 350.
Place paper liners in 9 cups of the muffin pan.
Mix together graham cracker crumbs, 1/4 teaspoon nutmeg and melted butter mixing well.
Divide between the lined cups, pressing gently to flatten.
Cream together the cream cheese and sugar until creamy.
Add in the egg, eggnog, flour, 1/4 teaspoon nutmeg and vanilla and mix until blended.
Divide and spoon into the lined cups to about 3/4 full.
Bake for 20 minutes or until centers are pretty set.
Allow them to cool completely in pan.
Remove from pan and refrigerate for several hours.
Top with whipped cream and dust with nutmeg.
(Yield 9 mini cheesecakes)

Mini Eggnog Cheesecakes Recipe!

Yield: 9

Prep Time: 15 minutes

Cook Time: 20 minutes

Refrigeration Time: 3 hours

Total Time: 3 hours 35 minutes

If you are looking for a Holiday Dessert Recipe, check out this Mini Eggnog Cheesecakes Recipe!

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Ingredients

• 1 cup Graham Cracker crumbs
• 2 tbsp melted Butter
• 12 oz softened Cream Cheese
• 1/2 cup Sugar
• 1/2 cup Eggnog
• 1 tbsp Flour
• 1 Egg
• 1/2 tsp Vanilla
• 1/2 tsp Nutmeg

Instructions

1. Pre-heat oven to 350.
2. Place paper liners in 9 cups of a muffin pan.
3. Mix together graham cracker crumbs, 1/4 teaspoon nutmeg and melted butter and mix well.
4. Divide between the lined cups, pressing gently to flatten.
5. Cream together the cream cheese and sugar until creamy.
6. Add in the egg, eggnog, flour, 1/4 teaspoon nutmeg, and vanilla and mix until blended.
7. Divide and spoon into the lined cups to about 3/4 full.
8. Bake for 20 minutes or until centers are pretty set.
9. Allow them to cool completely in pan.
10. Remove from pan and refrigerate for several hours.
11. Top with whipped cream and dust with nutmeg.
12. Enjoy!

Notes

Yield 9 mini cheesecakes

Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 263Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 74mgSodium: 198mgCarbohydrates: 22gFiber: 0gSugar: 16gProtein: 4g

 

Also, be sure to check out the Mini Muffin Pans at Amazon to help make this recipe even easier! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!

You can also check out this Easy Christmas Cookies Recipe for Red & Green Cookies! These really do make the perfect cookies for Christmas!

 

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