Mini Pumpkin Pie Bites are an Easy Dessert Recipe for Halloween, Thanksgiving, or Christmas! Pumpkin Treats and Snack Recipes better than traditional pie!
I am SO excited about these Mini Pumpkin Pie Bites. This is an easy Dessert Recipe for Thanksgiving, Halloween, or Christmas! If you are looking for a new Pumpkin Recipe for Fall, you don’t want to miss this one! It’s so easy! And can we talk about how good these look?! Your guests will FALL in love with this bite sized treat and will be begging you for the recipe! Plus, here are even more Thanksgiving Desserts & Recipes you may want to try this year!
I don’t know what I like most about these mini pumpkin pies. I’m not sure if it’s that you can use pre-made pie crust, or that they have the perfect dollop of cinnamon whipped cream.
Yes, you heard me right. Cinnamon Whipped Cream – YUM! This is a Homemade Whipped Cream Recipe that I can’t wait to share with you! This recipe is sure to impress your guests!
Either way, you can’t go wrong with this mini dessert recipe for any kind of holiday party or new family tradition!
Mini Pumpkin Pie Bites
¾ Cup Granulated Sugar
1 tsp. Ground Cinnamon
½ tsp. Salt
½ tsp. Ground Ginger
¼ tsp. Ground Cloves
2 Large Eggs
1 15 oz. Can of Pumpkin
1 12 oz. Can of Evaporated Milk
2 Pre-Made Pie Crusts
Cinnamon Whipped Cream:
2 Cups Heavy Whipping Cream
½ Cup Brown Sugar
2 oz. Cream Cheese Softened
1 tsp. Cinnamon
1 tsp. Vanilla
Combine the Sugar, Cinnamon, Salt, Ginger and Clove in a small bowl.
In a separate bowl combine the Pumpkin, and egg and beat with a mixer
Slowly combine Dry Ingredients with the Pumpkin Mixture and mix well.
Stir in the Evaporated Milk gently.
Unroll the Pre-Made Pie Crusts and use a Biscuit Cutter to cut aprox. 3” round CIrcles.
Place each circle in a greased Mini-Cupcake Pan to form small crusts.
Fill each crust with a Spoonful of the Pumpkin Mixture.
Bake at 400 Degrees for 12-15 Minutes until pumpkin mixture is set and a toothpick comes out clean out of the middle.
Allow to cool completely before topping with Whipped Cream.
In a Mixer or a Bowl using a Hand Mixer beat the Cream Cheese, then slowly add in the Heavy Cream and beat until well mixed.
Add in Sugar, Vanilla and Cinnamon and beat on High until stiff peaks form.
Place into a Pastry Bag to pipe onto Mini Pumpkin Pies.
Sprinkle Pumpkin Pies with Cinnamon or Brown Sugar for added cuteness :)
This is the perfect dessert recipe if you are wanting to create a tablescape of beautiful Fall & Holiday food. Such an easy way to add a pumpkin recipe to your party menu that is new and unique! I am LOVING the easy homemade whipped cream recipe too!
Plus, be sure to check out this Reese’s Monster Cookie Bars Recipe!! This is one of our family’s FAVORITE! It has all of the colors (and flavors) of fall. PERFECT for Halloween or Thanksgiving!