No Bake Peanut Butter Protein Bites Recipe!

This No-Bake Peanut Butter Protein Bites Recipe is PERFECT for the New Year! Kid-friendly, Healthy and Easy on-the-go recipes you can make ahead of time!

One of my FAVORITE types of Recipes is a No-Bake Recipe! This No Bake Peanut Butter Protein Bites Recipe is SO good, and could also be called Chocolate Chip Protein Bites made with Protein Powder!! Whatever you call them, you’re going to LOVE them!

These Protein Bites are SO easy to make and your entire family will love them! Plus, you can whip them up in no time and then store them in your freezer!

An easy on-the-go breakfast or snack Recipe for you and your family! Plus, here are even more Kid Friendly Recipes!

 

Bake Peanut Butter Protein Bites Recipe

INGREDIENTS:
⅔ Cup Honey
2 tsp. Vanilla Extract
1 Cup Peanut Butter
2 Cups Dry Quick Oats
1/2 Cup Flax Seed
½ Cup Vanilla Protein Powder
2 Tbsp. Wheat Germ
1  Cup Mini Chocolate Chips

DIRECTIONS:
Combine the Honey, Vanilla and Peanut Butter in a small bowl or Measuring Cup
In a Large Bowl combine the Oats, Flax Seed, Protein Powder, Wheat Germ, and Chocolate Chips and stir well.
Mix wet and dry ingredients together and refrigerate for up to 1 hour
Roll mixture into 1” balls and freeze on a cookie sheet for 15 minutes before storing in an airtight container in the freezer or fridge.

Makes about 40-50 1” Protein Balls

No Bake Peanut Butter Protein Bites Recipes!

Prep Time: 15 minutes

Freeze Time: 1 hour

Total Time: 1 hour 15 minutes

This No-Bake Peanut Butter Protein Bites Recipe is PERFECT for the New Year! Kid-friendly, Healthy and Easy on-the-go recipes you can make ahead of time!

Print

Ingredients

• ⅔ Cup Honey
• 2 tsp. Vanilla Extract
• 1 Cup Peanut Butter
• 2 Cups Dry Quick Oats
• 1/2 Cup Flax Seed
• ½ Cup Vanilla Protein Powder
• 2 Tbsp. Wheat Germ
• 1  Cup Mini Chocolate Chips

Instructions

1. Combine the Honey, Vanilla and Peanut Butter in a small bowl or Measuring Cup
2. In a Large Bowl combine the Oats, Flax Seed, Protein Powder, Wheat Germ, and Chocolate Chips and stir well.
3. Mix wet and dry ingredients together and refrigerate for up to 1 hour
4. Roll mixture into 1” balls and freeze on a cookie sheet for 15 minutes before storing in an airtight container in the freezer or fridge.

Nutrition Information:

Yield: 45 Serving Size: 1
Amount Per Serving: Calories: 94Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 38mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 3g

I hope you enjoy this recipe as much as we do! I will throw these together at the last minute if I am needing and after school snack or my kids keep telling me that they are hungry! I also like to make these Chewy Granola Bars for my kids!

What are some of your favorite on-the-go snacks and recipes?!