Peppermint White Chocolate Cookies Recipe!

Oh my!! Get ready for this! You will LOVE this Peppermint White Chocolate Cookies Recipe!

 

 

The holidays just got a little bit better with this Peppermint White Chocolate Cookies Recipe! Nothing says Christmas, Twinkle Lights, Holiday Music, and family fun like candy canes and peppermints! These cookies will have your family going nuts and begging you for this recipe! Plus, here are even more Christmas Cookie Recipes!

 

 

My kiddos love these and they are gone right after I pull them out of the oven! Plus, they are BEAUTIFUL and make the perfect holiday centerpiece and dessert recipe! If you are baking cookies for the office or for one of your kids’ class parties, this is a great festive recipe to take with you!

 

 

Peppermint White Chocolate Cookies Recipe

INGREDIENTS:
3 1/4 Cups Flour
1 tsp. Baking Soda
1/4 tsp. Salt
1 Cup Butter
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 tsp. Vanilla
2 Eggs
2 Cups White Chocolate Chips
1 Cup Peppermint Crunch Chips

DIRECTIONS:
Cream Butter & Sugar in a mixer until smooth.
Slowly add in Eggs and Vanilla.
Stir in 1/2 of Flour, Baking Soda, & Salt.
Slowly add in the remaining flour.
Add in White Chocolate and Peppermint pieces.
Stir well, Roll into 1″ balls and place on a greased baking sheet, or one lined with parchment paper.
Bake at 350 Degrees for 10-12 minutes.

 

 

Peppermint White Chocolate Cookies Recipe!

Prep Time: 15 minutes

Cook Time: 12 minutes

Additional Time: 10 minutes

Total Time: 37 minutes

Oh my!! Get ready for this! You will LOVE this Peppermint White Chocolate Cookies Recipe!

Print

Ingredients

• 3 1/4 Cups Flour
• 1 tsp. Baking Soda
• 1/4 tsp. Salt
• 1 Cup Butter
• 3/4 Cup Sugar
• 3/4 Cup Brown Sugar
• 2 tsp. Vanilla
• 2 Eggs
• 2 Cups White Chocolate Chips
• 1 Cup Peppermint Crunch Chips

Instructions

1. Cream Butter & Sugar in a mixer until smooth.
2. Slowly add in Eggs and Vanilla.
3. Stir in 1/2 of Flour, Baking Soda, & Salt.
4. Slowly add in the remaining flour.
5. Add in White Chocolate and Peppermint pieces.
6. Stir well, Roll into 1" balls and place on a greased baking sheet, or one lined with parchment paper.
7. Bake at 350 Degrees for 10-12 minutes.

Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 353Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 52mgSodium: 219mgCarbohydrates: 45gFiber: 1gSugar: 27gProtein: 4g

 

My family LOVES these cookies and I hope yours does too! Homemade and all from scratch! This is also a great way to use those leftover candy canes that you collect during the holidays :)

Also, if you are looking for more Holiday Dessert Recipes, try this Slow Cooker Cranberry Cider Recipe!

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