Pumpkin Cream Cheese Cake Recipe!

Comments (18)
  1. Chea says:

    So, does this need to be refrigerated or not?

  2. Teddee Grace says:

    Where is the recipe?

    1. Passion For Savings says:

      If you scroll down the page you will find it listed a little further down. Enjoy!

  3. Janet says:

    Thank you so much for this wonderful recipe. My 3 yrs old son love it so much. It’s his first time eating pumpkin bread. He hated pumpkin ever since, but now he started to like it. My husband love it with cream cheese on top. The contrast taste of sweet Pumpkin and cheese compliment each other👍

  4. Dan Felice says:

    What is the calorie count on the recipe? It’s tasty, but we are on a restricted calorie diet. Can you either add that to your recipe or forward a copy to me.

  5. Donna says:

    Do you have to grease the baking dish

  6. Sue says:

    I was wondering if you could use canned sweet potatoes instead of the pumpkin?

  7. Cindi says:

    Would it be okay to use softened butter instead of oil?

  8. Judith says:

    Where I live I can’t buy pumpkin spice. What can I use instead? The recipe and video look delicious and I would really like to try it, if possible.
    Thank you

  9. Kate says:

    ENTER YOUR COMMENT HEREwhat does pumpkin spice consist of? We don’t have that here in Australia

  10. Gigi says:

    I was wondering if you store it in the frig since it contains cream cheese or leave it out in the counter??

  11. Lawrence Wolfe says:

    I usually make pumpkin rolls every thanksgiving and christmas which we love, this looks like a delicious addition to my holiday meals. my wife pinned it to my facebook, I think it was a hint, but cant wait to try it. I was thinking about adding raisins to the cake mix what do you think? maybe a cup?

  12. EI ant to try this new recipe, I plan on making it tomorrow, Thanks for sharing!NTER YOUR COMMENT HERE

  13. Hannah says:

    Does this cake need to be refrigerated after it is baked, or is it safe to keep it at room temperature?

  14. Sara says:

    Is that parchment paper you lined your baking pan with? Would you recommend doing that with a glass pan as well?

    1. Passion For Savings says:

      Hi Sara, yes I used parchment paper because I like to use it for easy cleanup of my pan. I will just pull it out and not have to scrub my pan so much. You can also use it in glass.

      1. Sue says:

        Can you use canned sweet potatoes instead

  15. Carrie says:

    I was wondering if a dollop of cinnamon whip cream would be too much with the cream cheese? I am thinking of making this a birthday cake so would like to fancy it up a bit.

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe