Holidays

Pumpkin Cream Cheese Cake Recipe!

Pumpkin Cake Featured
Comments (12)
  1. Sue says:

    I was wondering if you could use canned sweet potatoes instead of the pumpkin?

  2. Cindi says:

    ENTER YOUR COMMENT HERE
    Would it be okay to use softened butter instead of oil?

  3. Judith says:

    Where I live I can’t buy pumpkin spice. What can I use instead? The recipe and video look delicious and I would really like to try it, if possible.
    Thank you

  4. Kate says:

    ENTER YOUR COMMENT HEREwhat does pumpkin spice consist of? We don’t have that here in Australia

  5. Gigi says:

    Hi!
    I was wondering if you store it in the frig since it contains cream cheese or leave it out in the counter??

  6. Lawrence Wolfe says:

    I usually make pumpkin rolls every thanksgiving and christmas which we love, this looks like a delicious addition to my holiday meals. my wife pinned it to my facebook, I think it was a hint, but cant wait to try it. I was thinking about adding raisins to the cake mix what do you think? maybe a cup?

  7. EI ant to try this new recipe, I plan on making it tomorrow, Thanks for sharing!NTER YOUR COMMENT HERE

  8. Hannah says:

    Does this cake need to be refrigerated after it is baked, or is it safe to keep it at room temperature?

  9. Sara says:

    Is that parchment paper you lined your baking pan with? Would you recommend doing that with a glass pan as well?

    1. Passion For Savings says:

      Hi Sara, yes I used parchment paper because I like to use it for easy cleanup of my pan. I will just pull it out and not have to scrub my pan so much. You can also use it in glass.

      1. Sue says:

        Can you use canned sweet potatoes instead

  10. Carrie says:

    I was wondering if a dollop of cinnamon whip cream would be too much with the cream cheese? I am thinking of making this a birthday cake so would like to fancy it up a bit.

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