Check out this EASY Pumpkin Scones Recipe for Fall and Winter!
Satisfy your pumpkin craving this holiday season with this Pumpkin Scones Recipe! Homemade scones for Thanksgiving, Christmas, or anytime! Make this recipe when you are in the mood for something unique and different. Plus, I am loving this Pumpkin Spice Drizzle to top of your Pumpkin Scones! Nothing says fall like new Pumpkin Recipes! Mmm!! Plus, be sure to check out even more Pumpkin Recipes and Thanksgiving Crafts and Recipes!
Pumpkin Scones Recipe
INGREDIENTS:
2 1/4 cups flour
2 teaspoons baking powder
1 Tablespoon brown sugar
1/4 cup butter, preferably cold
2 eggs
1/2 cup whipping cream plus 2 Tablespoons
1/4 cup pumpkin puree
2 teaspoons pumpkin spice mix, plus extra for sprinkling
Optional Drizzle:
1/2 cup Pumpkin Spice Candy Melts
2 teaspoons shortening or lard
DIRECTIONS:
Preheat oven to 425F
Stir all dry ingredients together, set aside.
Cream the butter and sugar together until light and fluffy. Add in one egg at a time, then the 1/2 cup whipping cream, then the pumpkin puree and spices.
Add the dry mixture into the pumpkin mixture one cup at a time, being careful not to overmix.
Pour the mixture out onto a clean, floured surface and roll into a large circle, no more than 2″ thick.
Cut into “pizza slice” triangles, and then brush overtop with the 2 Tablespoons whipping cream. Sprinkle on additional pumpkin spice mix.
Bake on a lined baking sheet for 10-15 minutes until golden and scones have formed a hard crust.
Cool on a baking sheet and meanwhile make the glaze. Melt the candy melts along with the shortening in a microwavable mug in 20 second bursts, stirring well in between.
You can pipe the glaze onto the scones, or drizzle on with a spoon.
Pumpkin Scones Recipe
Check out this EASY Pumpkin Scones Recipe for Fall and Winter!
Ingredients
Scone Ingredients
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1 Tablespoon brown sugar
- 1/4 cup butter, preferably cold
- 2 eggs
- 1/2 cup whipping cream plus 2 Tablespoons
- 1/4 cup pumpkin puree
- 2 teaspoons pumpkin spice mix, plus extra for sprinkling
Drizzle Ingredients:
- 1/2 cup Pumpkin Spice Candy Melts
- 2 teaspoons shortening or lard
Instructions
- Preheat oven to 425F
- Stir all dry ingredients together, set aside.
- Cream the butter and sugar together until light and fluffy. Add in one egg at a time, then the 1/2 cup whipping cream, then the pumpkin puree and spices.
- Add the dry mixture into the pumpkin mixture one cup at a time, being careful not to overmix.
- Pour the mixture out onto a clean, floured surface and roll into a large circle, no more than 2" thick.
- Cut into "pizza slice" triangles, and then brush overtop with the 2 Tablespoons whipping cream. Sprinkle on additional pumpkin spice mix.
- Bake on a lined baking sheet for 10-15 minutes until golden and scones have formed a hard crust.
- Cool on a baking sheet and meanwhile make the glaze. Melt the candy melts along with the shortening in a microwavable mug in 20-second bursts, stirring well in between.
- You can pipe the glaze onto the scones, or drizzle on with a spoon.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 200Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 54mgSodium: 131mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 4g
This is a great recipe to share with friends and family. If you are throwing a fall party or having family Thanksgiving in your home, then this could be an awesome go-to recipe for you!
Also, be sure to check out this Caramel Apple Ice Cream Recipe for another delicious fall treat idea!
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