Summertime is almost here! Get this Red, White, and Blue Coffee Cake Recipe now!
Red, White, and Blue Coffee Cake Recipe
If you are looking for an easy Memorial Day, 4th of July, and Labor Day Recipe, this Red, White, and Blue Coffee Cake Recipe is sure to be a hit!! Patriotic Treat recipes are always fun to have at your holiday parties, and this would be a great breakfast recipe during the holidays! Plus, these Red, White, and Blue Recipes can help you celebrate America all year long! Here are even more 4th of July Recipes and Crafts!
Red, White, and Blue Coffee Cake Recipe
INGREDIENTS:
For Cake:
1 1⁄2 cups all purpose flour
1 tsp baking powder
1⁄4 tsp salt
1⁄2 cup butter, room temperature 1 cup white granulated sugar
2 eggs
1 tsp vanilla extract
3 TBS plain yogurt
1⁄3 cup milk (any kind is fine)
1 cup blueberries (fresh or thawed)
1 cup sliced strawberries (usually just cut each strawberry into 4ths)
For Topping:
2 TBS butter, room temperature
1⁄3 cup white granulated sugar
1⁄4 cup all purpose flour 1⁄2 tsp ground cinnamon
DIRECTIONS:
Preheat oven to 350 degrees F.
For the cake:
In a medium bowl, sift together flour, baking powder, and salt; set aside.
Using a stand mixer or electric mixer, cream together the butter and sugar until light and fluffy, 1-2 minutes.
Add eggs, one at a time, beating after each egg.
Continue beating 2-3 minutes or until fluffy.
Add vanilla extract and yogurt, beat well to combine.
Add flour mixture to wet mixture a little bit at a time, alternating with the milk (flour mixture – milk – flour mixture – milk – flour mixture) beat slowly until a cohesive dough forms.
Spray with nonstick spray or butter a square baking dish.
Add 1⁄2 the batter to the bottom of the dish.
Place berries in a medium bowl, dust with 1 TBS flour, and toss to coat. Sprinkle berries on top of the batter, until covered.
Pour remaining batter over the top, and spread with a spatula to cover; set aside.
For Topping:
Combine all topping ingredients in a bowl. Using a fork or pastry cutter, combine until the texture resembles a coarse sand. You can also use your hands or a stand mixer fitted with a paddle attachment for this step.
Spread topping over cake batter; place into the center of the oven and cook for 45-60 minutes, or until toothpick comes out clean.
Cool cake completely on a wire rack, then serve. Can be reheated to serve or served at room temperature.
Notes: Start checking cake at 45 minutes, but may take up to 60 minutes to bake fully in the center.
Red, White, and Blue Coffee Cake Recipe!
Summertime is almost here! Get this Red, White, and Blue Coffee Cake Recipe now!
Ingredients
Cake Ingredients
- 1 1⁄2 cups all-purpose flour
- 1 tsp baking powder
- 1⁄4 tsp salt
- 1⁄2 cup butter, room temperature
- 1 cup white granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 TBS plain yogurt
- 1⁄3 cup milk (any kind is fine)
- 1 cup blueberries (fresh or thawed)
- 1 cup sliced strawberries (usually just cut each strawberry into 4ths)
Topping Ingredients
- 2 TBS butter, room temperature
- 1⁄3 cup white granulated sugar
- 1⁄4 cup all-purpose flour
- 1⁄2 tsp ground cinnamon
Instructions
Cake Directions
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together flour, baking powder, and salt; set aside.
- Using a stand mixer or electric mixer, cream together the butter and sugar until light and fluffy, 1-2 minutes.
- Add eggs, one at a time, beating after each egg.
- Continue beating 2-3 minutes or until fluffy.
- Add vanilla extract and yogurt. Beat well to combine.
- Add flour mixture to wet mixture a little bit at a time, alternating with the milk (flour mixture - milk - flour mixture - milk - flour mixture) and beat slowly until a cohesive dough forms.
- Take a square baking dish and spray with nonstick spray or coat with butter.
- Add 1⁄2 the batter to the bottom of the dish.
- Place berries in a medium bowl, dust with 1 TBS flour, and toss to coat. Sprinkle berries on top of the batter, until covered.
- Pour remaining batter over the top, and spread with a spatula to cover; set aside.
Topping Directions
- Combine all topping ingredients in a bowl. Using a fork or pastry cutter, combine until the texture resembles coarse sand. You can also use your hands or a stand mixer fitted with a paddle attachment for this step.
- Spread topping over cake batter; place into the center of the oven and cook for 45-60 minutes, or until a toothpick comes out clean.
- Cool cake completely on a wire rack, then serve. It can be reheated to serve or served at room temperature.
Notes
Start checking the cake at 45 minutes, but may take up to 60 minutes to bake fully in the center.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 268Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 57mgSodium: 184mgCarbohydrates: 40gFiber: 1gSugar: 24gProtein: 4g
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