This Reese’s Ice Cream Cake Recipe is Perfect for Summer BBQs or birthday parties. Use your Favorite flavor of ice cream to mix it up!
I have a FANTASTIC new Reese’s Ice Cream Cake Recipe for you to try today! You’ll love this delicious Reese’s Candy Ice Cream Cake, it’s super delicious!
If you’re looking for a great recipe for your family to try for dessert, then look no further, everyone will love this amazing recipe. This recipe is easy to make and it tastes AMAZING so be sure to give it a try today!
If you’ve got any fans of Reese’s Peanut Butter Cups in your family then they will love this great Reese’s Cake Recipe made with ice cream. You’ll love how easy it is to make and it tastes delicious. If you’ve got any birthdays coming up or special occasions that you need a dessert for, then be sure to give this great ice cream cake a try.
My kids absolutely love this ice cream cake and i’m a pretty big fan as well. It’s super delicious and you can’t beat the crust make of oreos, so if you like chocolate and peanut butter, this recipe is perfect for you!
Head on over to your local store to grab these ingredients to make this amazing recipe today.
Here are the ingredients you’ll need to make this delicious Ice Cream Cake Recipe:
1 Package of Oreos
1/4 Cup Butter (Half a stick)
2 Qts. of Reese’s Chocolate Ice Cream
1 8 oz. Container of Cool Whip
1/2 Cup Creamy Peanut Butter
20 Reese’s Miniatures
Here is how you can make this great recipe:
In a Food Processor Crush Oreos, Add in 1/4 Cup Melted Butter and Pulse until Mixed.
Press Oreo Mixture into the bottom of a 9×13 baking dish that has been sprayed with cooking spray or lined with parchment paper.
Melt 1/2 Cup of Creamy Peanut Butter in an Icing Bag for 20 seconds. Cut the tip off and drizzle half over oreo mixture.
Spread 2 Qts. of Softened Reese’s Ice Cream in the pan and freeze for 30-45 minutes until firm
Spread Whipped Topping over Ice Cream and drizzle with remaining peanut butter
Chop Reese’s Minatures into small pieces and sprinkle over cake
Freeze for 2-3 hours or longer until ready to serve.

Reese's Ice Cream Cake Recipe
This Reese's Ice Cream Cake Recipe is Perfect for Summer BBQs or birthday parties. Use your Favorite flavor of ice cream to mix it up!
Ingredients
- 1 Package of Oreos
- 1/4 Cup Butter (Half a stick)
- 2 Qts. of Reese's Chocolate Ice Cream
- 1 8 oz. Container of Cool Whip
- 1/2 Cup Creamy Peanut Butter
- 20 Reese's Miniatures
Instructions
- In a Food Processor Crush Oreos, Add in 1/4 Cup Melted Butter and Pulse until Mixed.
- Press Oreo Mixture into the bottom of a 9x13 baking dish that has been sprayed with cooking spray or lined with parchment paper.
- Melt 1/2 Cup of Creamy Peanut Butter in an Icing Bag for 20 seconds. Cut the tip off and drizzle half over oreo mixture.
- Spread 2 Qts. of Softened Reese's Ice Cream in the pan and freeze for 30-45 minutes until firm
- Spread Whipped Topping over Ice Cream and drizzle with remaining peanut butter
- Chop Reese's Minatures into small pieces and sprinkle over cake
- Freeze for 2-3 hours or longer until ready to serve.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 349Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 18mgSodium: 160mgCarbohydrates: 29gFiber: 1gSugar: 23gProtein: 6g
- Oreo Ice Cream Cake
- Strawberries & Cream Ice Cream Cake
- Peanut Butter Fudge Ice Cream Cake
- Blueberry Ice Cream Cake
- Raspberry Cheesecake Ice Cream Cake
Let me know what flavors you try! I’d love to hear all about it!
Simply wonderful recipe, loved it, great to offer at friends’ meetings.