If you are looking for a new Fall Apple Recipe, be sure to check out this Spiced Caramel Apple Recipe!!
This Spiced Caramel Apple Recipe is perfect for Fall and Winter! An easy Holiday Dessert Recipe or Treat Recipe to pull out at Thanksgiving and Christmas! These are sure to be a hit with your guests and you will be passing out the recipe! I hope you enjoy these with your friends and family! There is just something about caramel apples that says cool, crisp air and holidays! These would also make a great Halloween Dessert Treat! Here are even more Fall Recipes to try!
Spiced Caramel Apple Recipe
INGREDIENTS:
Pink Lady apples
1 Cup stick maragine
2 Cups packed brown sugar
1 Cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 tsp vanilla extract
1 bag of chopped pecans
1 bag of Ghirardelli Chocolate wafers
DIRECTIONS:
Apple preparation:
To remove the wax coating from store purchased apples you can dip them in boiling water mixed with a splash of vinegar for a few seconds remove and dry.
Allow to cool.
Push the round stick into the bottom of each apple.
This recipe makes 8 large apples.
Caramel Apple Directions:
Line a cookie sheet with parchment paper.
Using a double boiler, pour water into the bottom half just slightly lower than when the top pot sits in the bottom half.
Bring water to a boil.
Using a double boiler put the margarine, brown sugar, corn syrup and condensed milk into the top pot bringing the heat to a med-high. Raise the temp to a boil, constantly stirring then reduce heat to med.
Cook for 25-30 minutes or until a candy thermometer reads 248 degrees or when a teaspoon of the caramel is dropped into a glass of cold water it forms a firm ball.
When this happens remove the pot from the heat stirring in the vanilla.
Dip each apple into the caramel coating the apple and part of the wooden stick.
Allow the apples to completely dry on the parchment paper lined cookie sheet.
White Chocolate Coating:
Pour the bag of white chocolate wafers into a microwave safe bowl setting the timer for 5 minutes turn on microwave.
If wafers are not completely melted reset the timer until they have melted.
Take the caramel apple and dip it into the white chocolate going up ONLY 3/4 of the way.
Quickly sprinkle all spice and cinnamon on the white chocolate.
Allow to completely cool.
Spiced Caramel Apple Recipe!
Ingredients
Instructions
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Also, be sure to check out this Baked Caramel Apple Donuts Recipe for another Apple Treat and Easy Dessert Recipe!
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