This Spicy Creamed Corn Recipe is the PERFECT way to use a relatively cheap product and turn it into something really tasty!!
I’ve got another delicious recipe to share with you today!! Spicy Creamed Corn is a perfect side dish for all of your Fall Recipes! My kids absolutely love this recipe and even ask for it a lot!
One of the things I love to do is take items I can get for relatively cheap and make great recipes. This just helps change things up from the normal!! Target always has a great $1/4 Market Pantry Frozen Vegetables Coupon, that makes the vegetables just $0.74 each when you can find them on sale for $0.99. This Spicy Creamed Corn Recipe is perfect for a Bag of Frozen Corn.
Another way to change this up is to use Velveeta Cheese instead of the Shredded Cheddar Cheese!! This makes the Creamed Corn a little extra creamy and super tasty! But I don’t always have Velveeta on hand since it can be pricey so I usually just use Shredded Cheddar Cheese since that’s something I can get on sale and I keep on hand.
What are your go to sides when you don’t want to blow your budget on a Side Dish? Share them in the comments!!
Make sure you check out all of our Recent Recipes including the Fall Pumpkin Munch and the Crockpot Chicken Tacos.
Spicy Creamed Corn Recipe
My family and I love this Spicy Creamed Corn! We use it as a side dish to all our Fall Recipes and it can be made for super cheap!!
Ingredients
- 1 Bag of Frozen Corn
- 1/2 Cup. Whole Milk or Heavy Cream
- 1/2 Can of Rotel
- 1/2 Cup Shredded Cheddar Cheese
- Salt & Pepper to Taste
Instructions
- Combine all ingredients in a Stove Top Pan
- Cover and Cook on Medium Heat for 10-15 Minutes
- Stir every 2-3 minutes to keep milk and cheese from scorching
- Serve Warm and Enjoy!
Notes
Try this with Velveta to make it EXTRA creamy!!
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