I have another fun St. Patrick’s Day Recipe to share with you today. This St. Patrick’s Day Shamrock Bark Recipe only requires 3 ingredients, it’s SUPER Easy to make and the Kids will EAT IT UP!
Seriously, it’s so delicious and the perfect recipe to make for your little shamrock lovers. This would also make a fun Teachers Gift, you could wrap up a Plate of this Bark with a note that says “I’m LUCKY to have you as a teacher!
One note: You can purchase Solid Colored M&M’s at most Candy Stores or order them online, but what I did was bought a bunch of M&M’s after Christmas on clearance and I split them out so I could use the Red for Valentines Day and the Green for St. Patrick’s Day :) Shhhhhh It can be our little secret.
St. Patrick’s Day Shamrock Bark
Ingredients
Here’s what you need to make this St. Patrick’s Day Bark:
1 Bag of Wilton Green Candy Melts
2 4 oz. Boxes of Bakers White Chocolate
1 Cup of Green M&M’s
Directions:
All you have to do is Melt the Green Candy Melts and White Chocolate according to the package directions in separate bowls.
On a Piece of Wax Paper pour out the Melted Green Candy and spread it out until it’s about 1/8″ Thick. Add on the White Chocolate on top and use a toothpick or the tip of a knife to swirl the white and green chocolate together. Top with Green Sprinkles (Optional) & M&Ms.
Allow the Candy to Cool, once cooled break it apart into smaller pieces and store in an airtight container.
One of the things I love about Chocolate Bark is it doesn’t go bad very fast, so you can make this a few days ahead of time if you need to.
Here’s the printable version of the recipe:
St. Patrick's Day Shamrock Bark Recipe
This St. Patrick’s Day Shamrock Bark Recipe only requires 3 ingredients, it’s SUPER easy to make and the Kids will EAT IT UP!
Ingredients
- 1 Bag of Wilton Green Candy Melts
- 2 4 oz. Boxes of Bakers White Chocolate
- 1 Cup of Green M&M's
Instructions
- Melt the Green Candy Melts and White Chocolate according to the package directions in separate bowls.
- On a Piece of Wax Paper pour out the Melted Green Candy and spread it out until it's about 1/8" Thick.
- Add on the White Chocolate on top and use a toothpick or the tip of a knife to swirl the white and green chocolate together.
- Top with Green Sprinkles (Optional) & M&Ms.
- Allow the Candy to Cool, once cooled break it apart into smaller pieces and store in an airtight container.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 189Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 28mgCarbohydrates: 24gFiber: 1gSugar: 23gProtein: 2g
Don’t forget to check out all of our St. Patrick’s Day Shamrock Recipes that we posted the other day, we also have a big list of St. Patrick’s Day Recipes for you here.
