Serve up these simple and easy turkey cranberry sliders soon! You have a Hawaiian roll that is stuffed with turkey, cranberries and cheese, for that savory and sweet component. This slider recipe is great using lunch meat or if you have leftover turkeys from the holidays, even better!
The holidays are always so busy, with school programs, prepping for family gatherings, Black Friday shopping, it adds up! I love having dinner recipes (or lunch) that come together quickly. I was at the store yesterday and grabbed some turkey at the deli. I thought sandwiches for dinner than changed my mind on basic sandwiches and transformed it to this!
Easy Turkey Cranberry Sliders
When I brought it out with some salty chips on the side, my kids cheered. They love the combination of turkey and cranberry, and slider sandwiches fit perfectly in their little hands! It was a dinner we all walked away from feeling content and filled up! I will for sure be making these bite-size turkey sliders over and over again!
How To Make Cranberry Turkey Sliders
The assembly of these turkey cranberry sliders couldn’t get much easier! Slice your dinner rolls, layer on meat, cranberry, and cheese, and then top with your buttered sauce. The buttered sauce helps keep the rolls nice and soft and adds even more flavor to these turkey slider sandwiches.
Not only is it easy to make, within 5-10 minute prep time you can have these hearty sliders cooking in the oven. What I think makes these turkey cranberry sliders tasty is the topping on the rolls.
I mean butter does make life a whole lot more enjoyable, right? Look at how pretty these sliders are looking! Want the recipe? Check it out below!
Ingredients For Turkey Cranberry Sliders
- 1 Package of 12 Hawaiian Dinner Rolls
- ½ Lb. of Turkey Thick Sliced
- 6 Slices of Mozzarella Cheese
- 1 14 oz. Can of Ocean Spray Whole Berry Cranberry Sauce
- 1 tsp. Worcestershire Sauce
- 4 Tbsp. Butter, Melted
- 1 tsp. Dijon Mustard
- ¼ tsp. Garlic Powder
- 1 tsp. Poppy Seeds
Directions For Turkey Cranberry Sliders
Preheat Your Oven to 375 Degrees.
Spray a 9×13 Baking Dish with Cooking SPray
Slice your Hawaiian Dinner Rolls in half lengthwise
Place the Bottom of your rolls in the bottom of your greased baking dish
Line with Mozzarella Cheese, Turkey and Top with Cranberry Sauce
Place the Top half of the rolls on top of your sliders
Combine Melted Butter, Worcestershire Sauce, Mustard, Garlic Powder, and Poppy Seeds in a bowl and mix well
Brush the Melted Butter Mixture over the tops of the rolls
Cover with foil and bake at 375 degrees for 15 minutes. Remove foil and cook another 5-10 minutes. Serve Warm!
Once you pull from the oven and allow them to cool it is time to serve them up! Add some salty potato chips as a side or crisp veggies and you have a treat that the whole family can enjoy.