White Chicken Enchilada Bake Recipe!

Here is one of our go-to family favorite dinners! Print or Pin this White Chicken Enchilada Bake Recipe now and enjoy it with your family!

White Chicken Enchilada Bake

My family loves this White Chicken Enchilada Bake Recipe – even my kids! It is easy to make, and you can even make the meal pack to put in your freezer so that you can eat it later when you are in a hurry! This is a great Quick and Easy Recipe for your family! Plus, check out even more Easy Dinner Recipes for your family!

Easy White Chicken Enchilada Bake

INGREDIENTS:
Ingredient for Meal Pack:

4 Chicken Breasts, cooked and diced
1 can Cream of Chicken Soup
1 can of Diced Green Chilies
1- 16 oz.container Sour Cream
½ Cup Onion, finely diced
1/2 cup Milk
1/2 teaspoon Garlic Salt
¼ tsp. Salt
¼ tsp. Pepper

Ingredients for Assembly:

1 (10 oz.) package tortilla chips
1 16 oz. Bag of Mexican Blended Cheese (Cheddar & Monterrey Jack)

DIRECTIONS:

Cook Chicken before Assembly
Combine Diced Chicken, Cream of Chicken Soup, Chilies, Sour Cream, Onion, Milk, Garlic Salt, Salt & Pepper in a Large Gallon Size Ziploc Bag.
Freeze Until Needed (Note: You may assemble in a Lasagna pan before freezing but the chips tend to be a little soggy using that method so I prefer to assemble before baking)
Remove from Freezer and Thaw overnight in the Fridge
Layer Chips & Chicken Sauce in a 9×13 Baking Dish, Top with all of the Cheese
Bake for 30 Minutes on 350 Degrees!
Serve with lettuce, tomato, salsa, avocado, hot sauce, etc.

Serves 4-6

White Chicken Enchilada Bake Recipe!

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Here is one of our go-to family favorite dinners! Try this White Chicken Enchilada Bake Recipe now and enjoy it with your family!

Print

Ingredients

Ingredient for Meal Pack:

• 4 Chicken Breasts, cooked and diced
• 1 can Cream of Chicken Soup
• 1 can of Diced Green Chilies
• 1 container Sour Cream
• ½ Cup Onion, finely diced
• 1/2 cup Milk
• 1/2 teaspoon Garlic Salt
• ¼ tsp. Salt
• ¼ tsp. Pepper

Ingredients for Assembly:

• 1 (10 oz.) package tortilla chips
• 1 16 oz. Bag of Mexican Blended Cheese (Cheddar & Monterrey Jack)

Instructions

1. Cook Chicken before Assembly
2. Combine Diced Chicken, Cream of Chicken Soup, Chilies, Sour Cream, Onion, Milk, Garlic Salt, Salt & Pepper in a Large Gallon Size Ziploc Bag.
3. Freeze Until Needed (Note: You may assemble in a Lasagna pan before freezing but the chips tend to be a little soggy using that method so I prefer to assemble before baking)
4. Remove from Freezer and Thaw overnight in the Fridge
5. Layer Chips & Chicken Sauce in a 9x13 Baking Dish, Top with all of the Cheese
6. Bake for 30 Minutes on 350 Degrees!
7. Serve with lettuce, tomato, salsa, avocado, hot sauce, etc.

Notes

Serves 4-6

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 614Total Fat: 38gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 180mgSodium: 1383mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 53g

You can even Freeze this recipe in a Vacuum Sealed Freezer pack to eat when you are in a hurry! Just freeze the Meal Pack Ingredients with a Food Saver Vacuum Sealer and you can have a quick and easy meal ready to go when you need it! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!

Plus, be sure to check out this Homemade Fried Chicken Recipes for another one of our family’s favorite meals!

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