White Chocolate Cupcakes Recipe
Check out this Homemade White Chocolate Cupcakes Recipe! If you are looking for a NEW Cupcakes Recipe, this is one you will want to try!
This White Chocolate Cupcakes Recipe is perfect for ANY time of year! Spring, Summer, Fall or Winter! Perfect for Holidays or Special Occasions! You could even make these on game day for your favorite football team! Plus, here are even more Dessert Recipes for you to check out! I love fun and easy desserts. I hope you do too!
White Chocolate Cupcakes Recipe
INGREDIENTS:
Cupcakes Ingredients:
1 3/4 C Flour
2 C Sugar
1 C Cocoa
1 1/2 TSP Baking Soda
1 1/2 TSP Baking Powder
1 TSP Salt
2 Eggs
1 C Whole Milk
1/2 C Oil
2 TSP Vanilla
1 C Boiling Water
Frosting Ingredients:
1 C unsalted butter, room temp
2 C powdered sugar
6 oz Ghirardelli white chocolate wafers, melted and cooled
3-5 TBSP heavy whipping cream
DIRECTIONS:
Cupcake Directions:
-Preheat oven to 350 degrees. Line cupcake tin with paper liners.
-Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
-In a separate bowl add the eggs, whole milk, oil, and vanilla.
-Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
-Mix all together until fully incorporated.
-Beat for 3 minutes on medium.
-Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
-The batter may be a little runny.
-Scoop batter into cupcake paper liners until 3/4 full.
-Bake at 350 degrees for 20-25 minutes.
-Remove from oven and allow to cool for 10 minutes.
-Remove from cupcake pan…. place on a wire rack to cook completely.
Frosting Directions:
-Beat butter and powdered sugar at low speed until fluffy in a medium size bowl.
-Add white chocolate wafers and whipping cream. (start with 3 tablespoons).
-Beat on high speed for 3-4 minutes, scraping the bowl often.
-Test by taking a spoonful of frosting, turning the spoon upside down to see if the frosting will hold onto the spoon….if not add more powdered sugar.
-If so then spoon the frosting into a pastry bag with a #13 tip….starting on the outside of the cupcake with the frosting work inwards to the center of the cupcake.
White Chocolate Cupcakes Recipe!
Ingredients
Cupcakes Ingredients:
Frosting Ingredients:
Instructions
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Also, be sure to check out this Easy Apple Pie Cookies Recipe!
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