Now I love a good dip, and this past year my kids have loved white pizza, so a White Pizza Dip was only natural to try! With fresh herbs and several different types of white cheese, the flavor is truly out of this world and it came out even better than I had hoped!
How to Make White Pizza Dip for Game Day
Of course, you can make this White Pizza Dip for any day in addition to game day! You could even use this as the center of a charcuterie board. Either way, it’s so easy to make!
Ingredients for White Pizza Dip
- Grape tomatoes
- Olive oil
- Salt
- Pepper
- Cream cheese – Be sure to soften it ahead of time to make it easier to stir.
- Mozzarella cheese
- Provolone cheese
- Parmesan cheese + more for garnish
- Garlic cloves, minced or pressed
- Basil
- Thyme leaves
- Oregano leaves
Instructions for Hot White Cheese Dip
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 15-20 minutes, until bursting. Set aside.
While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan.
Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine.
Transfer mixture to an oven-safe baking dish . Sprinkle with remaining provolone and mozzarella.
Bake for 20-25 minutes, or until top is golden and bubbly. Serve immediately with corn chips, crackers, veggies, or bread sticks.
More Game Day Recipes You’ll Love!
- Game Day Appetizers
- Queso Recipes – A HUGE List!!
- Spicy Game Day Nachos
White Pizza Dip
This White Pizza Dip is a delicious blend of white cheeses and fresh herbs. Perfect for game day!
Ingredients
- 1 pint grape tomatoes, tomatoes cut in half
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 (12 ounces) blocks cream cheese, softened
- 8 ounces mozzarella cheese, freshly grated
- 8 ounces provolone cheese, freshly grated
- 1/4 cup finely grated parmesan cheese + more for garnish
- 5 garlic cloves, minced or pressed
- 1/3 cup freshly chopped basil leaves
- 2 tablespoons freshly chopped thyme leaves
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 15-20 minutes, until bursting. Set aside.
- While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan.
- Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine.
- Transfer mixture to an oven-safe small casserole dish. Sprinkle with remaining provolone and bake for 20-25 minutes, or until the cheese is bubbly and golden around the edges. Serve immediately with crusty bread, crackers, veggies, or chips!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 229Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 563mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 15g
