I don’t know about you, but banana bread is a favorite at our house, so these 3 Ingredient Banana Bread Cookies are DEFINITELY something we make over and over! You can keep them as is with the three ingredients or dress them up a bit with drizzled vanilla frosting and banana chips. Either way, it’s a delish recipe that’s quick and easy to make, too! Scroll down for the step-by-step instructions.
How to Make 3 Ingredient Banana Bread Cookies
You only need a few ingredients to make these delish cookies!
Ingredients for Easy Banana Cookies
- Yellow Cake Mix
- Ripened Bananas – You’ll need extra ripe ones, so they’re super sweet and able to be mashed easily.
- Eggs
Instructions for 3 Ingredient Banana Cookies
First, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Stir together all three ingredients with a whisk.
Scoop batter with a small cookie scoop onto the prepared baking sheet.
Bake for 12-15 minutes, until firm to the touch and golden around the edges.
Cool completely.
Optional: Drizzle with melted chocolate or vanilla frosting. Top with a dried banana chip or dehydrated banana slice, if desired.
Do I have to use ripe bananas?
Yes, for this recipe, you definitely need fully-ripened bananas. If your bananas are not ripened yet, you can line a baking sheet with parchment paper or foil, preheat the oven to 300, and bake them until they are completely darkened. This will ripen them quickly!
More Easy Cookie Recipes You’ll Love!
- Strawberry Lemonade Cookies – Made with a cake mix!
- M&M Cake Mix Cookie Bars – Change out the M&M’s depending on your holiday!
- Reese’s Cake Mix Cookie Bars – For when you’re short on time!
3 Ingredient Banana Bread Cookies
Packed with real banana flavor, these 3 Ingredient Banana Bread Cookies are as delicious to taste as they are easy to make!
Ingredients
- 1 box yellow cake mix
- ½ cup mashed well-ripened ripened bananas
- 2 large eggs
Instructions
- First, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Stir together all three ingredients with a whisk.
- Scoop batter with a small cookie scoop onto the prepared baking sheet.
- Bake for 12-15 minutes, until firm to the touch and golden around the edges.
- Cool completely.
- Optional: Drizzle with melted chocolate or vanilla frosting. Top with a dried banana chip or dehydrated banana slice, if desired.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 95Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 165mgCarbohydrates: 20gFiber: 0gSugar: 10gProtein: 1g
