Chocolate Chip Zucchini Muffins Recipe

Comments (24)
  1. Aleshia Krupp says:

    I just have to say. I have been coming back to this recipe for several years to make for my family! We love it!! Definitely a family favorite!! Thank you!!!!!!

  2. Mugins60 says:

    These are delicious! Nice and mosist and I used regular chocolate chip.

  3. Tim says:

    This was more delicious and smoother than a chocolate cake! I used avocado oil.

  4. Lindsey says:

    I made these with my garden zucchini and they were delicious! My family loved them and I took some to the neighbors who said they were tasty as well. Super easy too. Thank you!

  5. Rhonda says:

    I just made these with gluten free flour and they turned out amazing, finally something I made that taste great and gluten free!!

  6. Maureen says:

    Do you peel the zucchini for this recipe?

  7. Melissa says:

    How many zucchini did you need to get 1 1/2 cups?

  8. Claudia says:

    Do you use unsweetened cocoa powder?

    1. Passion For Savings says:


  9. Dawn says:

    I made these into mini-muffins for our church’s coffee hour. Everyone LOVED them! I had one teenager tell me that she doesn’t like zucchini, but she absolutely loved these! This is definitely a keeper!

  10. Dana says:

    About how many calories per muffin?

    1. Passion For Savings says:

      I’m not really sure on the calorie count. I’m sorry.

  11. Rachel says:

    I just made these and they are delicious to say the least!! The only modification I made was using 1 cup of sugar versus 1/2 cup of sugar & 1/2 cup of brown sugar. I didn’t have the brown sugar on hand but they still turned out scrumptious! Thanks for sharing the recipe :) I will certainly make these again.

  12. Debbie Hauserman says:

    These are delicious!! I only had a half bag of mini Chico chips and found that was plenty – also added 1/2 cup of chopped pecans. Thanks for a really great recipe!

  13. Kathi Riemer says:

    Hi Sally,
    I have friends coming for coffee and needed a chocolate zucchini muffin recipe. I did a pinterest search and your recipe came up. They are delicious!! Friends will be here soon and will help me gobble them up. Thank you!

  14. Rachel says:

    Have you tried replacing the sugar and egg with banana? That would be a great switch for fat and sugar content.

    1. Passion For Savings says:

      I haven’t tried that. If you do and like it, feel free to comment with how it turned out.

  15. Debbie says:

    have you ever frozen these? thinking they would be great to grab one in the mornings on the way to work but muffins are never as good after a couple of days.

    1. Passion For Savings says:

      Yes, you can freeze them!

  16. Sally Bishop says:

    Hello! After I shredded the zucchini do I drain off all the excess water?

    1. Passion For Savings says:

      Hi Sally, You can, but I didn’t. I probably would if you feel like there’s a ton of extra water, but the moisture from the zucchini is needed for the muffins
      So if you do, don’t do it too much.

      1. Sally Bishop says:

        Thank you! I made these and they were a hit! Even with my son. Delicious!

  17. Mary says:

    How many muffins does this recipe make?

    1. Passion For Savings says:

      Hi Mary,

      This recipe makes about 12 muffins.

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