Chocolate Chip Zucchini Muffins Recipe
We have an ABUNDANCE of Zucchini growing in our garden right now and I’ve been trying new Zucchini Recipes trying to get creative and this Chocolate Chip Zucchini Muffins Recipe is one of my favorites!
These are easy to make ahead at night and have ready to go in the morning! Plus, my kids love them and we aren’t eating Zucchini EVERY Night for dinner :) These also freeze really well if you want to make them up now while you’re garden is in full swing and pull them out in a few months for Back to School!
This recipe uses Fresh Zucchini. You will need to grate it using a cheese grater or other slicing/shredding device.
Amazon sells these Stainless Steel Graters for just under $8 + They ship free if you have an Amazon Prime Membership! These work great!
Another thing I love about this recipe is that I almost always have everything I need on hand. I used Mini Chocolate Chips because that’s what I had ready to go, but you could use any type of Chocolate Chips or leave those out if you want to have a lower fat version of these muffins :)
Chocolate Chip Zucchini Muffins RecipePrint
- 2 Eggs
- 1/2 Cup. Vegetable Oil
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 2 tsp. Vanilla
- 1 1/2 C. Zucchini
- 1 1/2 C. Flour
- 1/2 C. Cocoa
- 1/2 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 1 Bag of Mini Chocolate Chips
- Combine Eggs, Oil, Sugars, Vanilla in a bowl and mix well
- Slowly add in Raw Zucchini and stir
- Combine Dry Ingredients in a Large Measuring Cup
- Slowly add dry ingredients to wet ingredients
- Add in Chocolate Chips
- Spoon into Muffin Pans
- Bake at 350 for 22-25 minutes
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