I have an awesome Chocolate Pudding Slow Cooker Cake Recipe for you today! If you’re looking for the perfect dessert to have tonight after dinner, then look no further because here is the perfect one!
This Chocolate Pudding Slow Cooker Cake Recipe is super yummy and it’s super easy to make. I love making slow cooker desserts because they generally don’t take much time to put together and you can just leave them there to cook, it’s great!
This is one of my favorite desserts to make right now and it’s also a big hit with my whole family. It is served best with ice cream and chocolate syrup or powdered sugar and it’s super easy to make! It also is the perfect dessert to take to a party.
Grab your ingredients at your local store and break out the slow cooker to give this delicious chocolate pudding recipe a try today. It’s delicious and easy to make and you will be a big hit with the kids when you make it.
Here is what you’ll need to make this super delicious recipe:
1 Chocolate Cake Mix
1 Cup Milk
1/2 Cup Vegetable Oil
3 Large Eggs
1 Box Chocolate Pudding *(4 oz)
2 Cups Milk
1 Bag Chocolate Chips
Powdered Sugar for dusting
Here is how you make this awesome recipe:
In a Bowl combine the Chocolate Cake Mix, Milk, Eggs and Oil & Chocolate Chips
In a separate bowl combine the Pudding Mix and 2 Cups of Milk
Line a slow cooker with Parchment Paper
Pour Chocolate Cake Mix into Slow Cooker
Spoon Pudding Mixture over Cake Mix and Stir
Cover and bake on Low for 2-3 hours
Serve warm with your Favorite Ice Cream or Sprinkle with Powdered Sugar
Chocolate Pudding Slow Cooker Cake Recipe
I have an awesome Chocolate Pudding Slow Cooker Cake Recipe for you today! If you're looking for the perfect dessert to have tonight after dinner, then look no further because here is the perfect one!
Ingredients
- 1 Chocolate Cake Mix
- 1 Cup Milk
- 1/2 Cup Vegetable Oil
- 3 Large Eggs
- 1 Box Chocolate Pudding *(4 oz)
- 2 Cups Milk
- 1 Bag Chocolate Chips
- Powdered Sugar for dusting
Instructions
- In a bowl, combine the Chocolate Cake Mix, Milk, Eggs and Oil & Chocolate Chips
- In a separate bowl, combine the Pudding Mix and 2 Cups of Milk
- Line a slow cooker with Parchment Paper
- Pour Chocolate Cake Mix into Slow Cooker
- Spoon Pudding Mixture over Cake Mix and Stir
- Cover and bake on low for 2-3 hours
- Serve warm with your Favorite Ice Cream or Sprinkle with Powdered Sugar
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 414Total Fat: 26gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 103mgSodium: 164mgCarbohydrates: 39gFiber: 1gSugar: 28gProtein: 8g