Deviled eggs are always a staple at our family gatherings, and these Christmas Deviled Eggs are exactly what our buffet table needed! With festive red and green and made with avocado, there is no food coloring needed! (Unless you just want to punch up the color a bit like I did, of course!) Your family will love them!
How to Make Christmas Deviled Eggs
With simple ingredients, this family favorite is so easy to put together in a jiffy!
Ingredients for Christmas Deviled Eggs
- Eggs – Hard-boiled and peeled
- Avocado – Peeled and pitted
- Mayonnaise
- Mustard
- Worcestershire sauce
- Hot sauce – I always use Frank’s Red Hot Sauce!
- Salt – Use more or less depending on your taste preferences.
- Pepper – Use more or less depending on your taste preferences.
- Red bell pepper – You only need a small pepper, diced
Instructions for Red and Green Deviled Eggs
Slice the hard boiled eggs in half lengthwise. Remove the yolks and place in a small mixing bowl. Set aside the egg white halves.
Add the rest of the ingredients except the diced red pepper to the yolks.
Mash together the egg mixture with a fork until well combined. Transfer the mixture to a piping bag fitted with a star tip if you have one. (Or, you could use a plastic sandwich bag with the corner cut off.) Pipe the egg yolk mixture onto the egg whites.
Garnish each Christmas Deviled Egg with three pieces of diced red pepper. This looks like holly!
Serve immediately or refrigerate, covered, until ready to serve. I can’t wait for you to try this recipe during the holidays!
More Festive Christmas Recipes You’ll Love!
- Christmas Pinwheels – These have only 5 ingredients!
- 3 Ingredient Eggnog Dump Cake – Another easy holiday recipe!
- Christmas Salsa – This red and green appetizer is made with pomegranate and jalapeno!
Christmas Deviled Eggs
These red and green Christmas Deviled Eggs have fantastic flavor with hot sauce and Worcestershire, plus a green for the holidays with added avocado. A delightful addition to your holiday table!
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1 small avocado, peeled and pitted
- 3 Tablespoons mayonnaise
- 1 scant Tablespoon Mustard
- 1 teaspoon Worcestershire sauce
- 1 splash hot sauce
- Salt to taste
- 1 teaspoon pepper
- 1 medium red bell pepper, small diced
Instructions
- Slice the eggs in half lengthwise. Remove the yolks and place in a small mixing bowl. Set aside the egg white halves.
- Add the rest of the ingredients except the diced red pepper to the yolks. Mash together the mixture with a fork until well combined.
- Transfer the mixture to a piping bag fitted with a star tip if you have one. Or, you could use a plastic sandwich bag with the corner cut off.
- Pipe the egg yolk mixture into the egg whites then garnish each Christmas Deviled Egg with three pieces of diced red pepper. This looks like holly!
- Serve immediately or refrigerate, covered, until ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 93Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 95mgSodium: 250mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 4g
