Recipes

Copycat Lofthouse Sugar Cookie Recipe with Frosting

Comments (2)
  1. Rachel says:

    Does the dough need to be refrigerated before baking? How much dough is used for 1 cookie? 1tbsp, 2tbsp? Or do you roll the dough out and use cookie cutters? Are these places on a greased or ungreased baking sheet?

    1. Passion For Savings says:

      I like to line my baking sheet with parchment paper for easy cleanup! Just drop the dough onto the parchment paper lined baking sheets. You can also roll the dough a little if you prefer that and then press the top down with the back of a spoon or the bottom of a glass. If you want to do cutouts, just chill the dough, covered in the refrigerator for about 30 minutes, roll it out and then you could cut into circles with a biscuit cutter. It’s really up to you! Enjoy!

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