This Copycat Lofthouse Sugar Cookie Recipe with Frosting is one of my FAVORITE new recipes and you’ve got to try it today!
I have a great Copycat Lofthouse Sugar Cookie Recipe with Frosting that will be a big hit with your whole family! These delicious cookies are easy to make and they taste just like the real thing, you’ll definitely want to give this copycat recipe a try today!
Copycat Lofthouse Sugar Cookie with Frosting Recipe You’ve Got To Try
These Copycat Sugar Cookies are perfect to take to class parties or for birthdays or any occasion and they’re so simple to make. You’ll be the hit of the party if you bring a long these cookies so be prepared to share your recipe :)
My kids absolutely ADORE these Copycat Lofthouse Sugar Cookies, I even let them help with the sprinkles sometimes. SHHHHH don’t tell anyone, I used canned frosting and they still taste amazing, so that’s just one thing that makes this recipe super easy to make.
My family goes crazy over these cookies and they are super easy to make, so if you’re in the mood for something sweet tonight, give these awesome copycat sugar cookies a try, you won’t regret it.
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This is my new favorite copycat recipe, my kids gobble them up, so we have to save them for special occasions. Give this awesome recipe a try, it’s simple and delicious.
Here are the ingredients you’ll need to make these amazing Copycat Sugar Cookies:
4 large eggs
1 teaspoon vanilla
½ cup sour cream
½ cup milk
½ teaspoon baking soda
½ tsp. Salt
3 teaspoons baking powder
4 cups all purpose flour
Slowly add in Baking Powder, Soda, Salt and Flour and Mix Well
Drop onto cookie sheet lined with parchment paper
Bake Cookies in a Baking Sheet for 12-15 minutes on 350 Degrees
Let cool, then ice them, then add sprinkles for the final effect!
Tips: You can make these as cutouts if you want a perfect circular shape. You can chill the dough, covered for about 30 minutes and then roll out and use a biscuit cutter to get the perfect shape. If you you want to keep it simple just drop them on the cookie sheet lined with parchment paper. If you like to roll your dough in a ball to drop it, just press the center down with the back of a spoon or the bottom of a glass.
Here is the printable version of this amazing recipe, just in case your friends start asking for it:
- ½ cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla
- ½ cup sour cream
- ½ cup milk
- ½ teaspoon baking soda
- ½ tsp. Salt
- 3 teaspoons baking powder
- 4 cups all-purpose flour
- Pink Frosting
- Cream Butter, Sugar, Vanilla, Sour Cream, Milk and Eggs
- Slowly add in Baking Powder, Soda, Salt and Flour and Mix Well
- Bake Cookies on a Baking Sheet lined with parchment paper for 12-15 minutes on 350 Degrees
- Let cool, then ice them, then add sprinkles for the final effect!
Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 276Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 59mgSodium: 248mgCarbohydrates: 46gFiber: 1gSugar: 24gProtein: 5g
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