Creamy Crockpot Chicken Chili Recipe!

We are having a snow day over here at my house, which means it’s the perfect day to whip up a batch of this Creamy Crockpot Chicken Chili Recipe!

 

 

This Creamy Crockpot Chicken Chili Recipe is such a great cold-weather soup recipe to make in your slow cooker! Your family with LOVE this recipe – even the kids! Plus, here are even more Crockpot Recipes to try this winter!

 

 

Creamy Crockpot Chicken Chili Recipe

INGREDIENTS:
2 Frozen Chicken Breasts (Approx 1 1/2 lbs.)
1 Can of Rotel Tomatoes
1 Can of Corn
1 Can of Kidney Beans (Drained and rinsed)
1 Cup Chicken Broth
1 tsp. Cumin
1 tsp. Onion Powder
1 tsp. Black Pepper
1/2 tsp. Garlic Powder
1 Tablespoon Chili Powder
1 Package of Ranch Dressing Mix
1 8 oz. Package of Cream Cheese

 

 

DIRECTIONS:
Place chicken in the bottom of the Crockpot
Top with Rotel, Corn, Beans, Spices, Ranch Dressing, and Chicken Broth
Cover and cook on High for 3 1/2 Hours or Low for around 6 hours
Remove the chicken from the crockpot and shred or chop
Add Chicken back to the slow cooker and stir well
Add in Cream Cheese and stir
Cover and cook another 30 minutes or until Cream Cheese is completely melted and mixed in.
Serve with Chips, Cheese, Sour Cream, Salsa, and any other toppings you would like.

 

 

Creamy Crockpot Chicken Chili Recipe!

This Creamy Crockpot Chicken Chili Recipe is such a great cold-weather soup recipe to make in your slow cooker! Your family with LOVE this recipe - even the kids!

Print

Ingredients

• 2 Frozen Chicken Breasts (Approx 1 1/2 lbs.)
• 1 Can of Rotel Tomatoes
• 1 Can of Corn
• 1 Can of Kidney Beans (Drained and rinsed)
• 1 Cup Chicken Broth
• 1 tsp. Cumin
• 1 tsp. Onion Powder
• 1 tsp. Black Pepper
• 1/2 tsp. Garlic Powder
• 1 Tablespoon Chili Powder
• 1 Package of Ranch Dressing Mix
• 1 8 oz. Package of Cream Cheese

Instructions

1. Place chicken in the bottom of the Crockpot
2. Top with Rotel, Corn, Beans, Spices, Ranch Dressing, and Chicken Broth
3. Cover and cook on High for 3 1/2 Hours or Low for around 6 hours
4. Remove the chicken from the crockpot and shred or chop
5. Add Chicken back to the slow cooker and stir well
6. Add in Cream Cheese and stir
7. Cover and cook another 30 minutes or until Cream Cheese is completely melted and mixed in.
8. Serve with Chips, Cheese, Sour Cream, Salsa, and any other toppings you would like.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 287Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 73mgSodium: 988mgCarbohydrates: 19gFiber: 3gSugar: 3gProtein: 20g

 

I hope you enjoy this recipe as much as we do! This would also be a great dinner recipe for Christmas night after all of the holiday food and presents have been opened.

 

 

Also, be sure to try this Tuscan Chicken Bowl Recipe that can also be made in the crockpot!

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