This fall is already turning out to be a busy time of the year! We have been running from Preschool to Dance to Soccer and back home for a late dinner so I am always looking out for new ideas to make dinners simple.
Here’s one of my favorite new recipes for Crock Pot Chicken Tacos. I love just about anything I can throw in my Crock Pot early in the day and have ready to go that night.
- 1 Lb. Frozen Chicken Breast
- 1 Package Taco Seasoning
- 1 Can Rotel
- 1/2 Cup Rotel
- Combine All Ingredients in a Crock Pot and Cook for 4 hours
- Drain Chicken and Shred with a Fork
- Fill Warm Tortillas with Chicken, Lettuce Tomato, Cheese or your Favorite Toppings!
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