This is a super easy Crockpot White Cheese Dip Recipe for dinner parties and football tailgates!
Make this Crockpot White Cheese Dip Recipe any time you are looking for an easy dip recipe to serve your family and friends. Whether you are looking for an Appetizer for a party or a side for a Mexican dish. Cheese Dip is a staple in our home, so I’m excited about this White Cheese Dip in the Slow Cooker! Here are some of my new favorite recipes for you to try in your home!
Crockpot White Cheese Dip Recipe
INGREDIENTS:
1 block regular cream cheese, cut into 1/2 inch cubes (8 oz.)
1 pound white American cheese, cut into 1/2 inch cubes (I got this in the deli)
1 Tablespoon salted butter
1 (4 ounces) can diced green chilies
1/2 Tablespoon jalapenos, chopped fine (optional)
3-4 Tablespoons milk
2 Tablespoons cilantro, chopped fine (optional)
Serve with Tortilla Chips
DIRECTIONS:
In a greased crockpot combine cream cheese, American cheese, butter, green chiles, and jalapenos.
Cover and cook on low heat for 1 hour. Stir the mixture until well mixed, then add a tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined.
Keep cheese dip in crockpot on the warm setting until ready to serve.
Crockpot White Cheese Dip Recipe
This is a super easy Crockpot White Cheese Dip Recipe for dinner parties and football tailgates!
Ingredients
- 1 block regular cream cheese, cut into 1/2 inch cubes (8 oz.)
- 1 pound white American cheese, cut into 1/2 inch cubes (I got this in the deli)
- 1 Tablespoon salted butter
- 1 (4 ounces) can diced green chilies
- 1/2 Tablespoon jalapenos, chopped fine (optional)
- 3-4 Tablespoons milk
- 2 Tablespoons cilantro, chopped fine (optional)
- Serve with Tortilla Chips
Instructions
- In a greased crockpot combine cream cheese, American cheese, butter, green chiles, and jalapenos.
- Cover and cook on low heat for 1 hour. Stir the mixture until well mixed, then add a tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined.
- Keep cheese dip in the crockpot on the warm setting until ready to serve.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 281Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 70mgSodium: 1028mgCarbohydrates: 9gFiber: 0gSugar: 5gProtein: 14g
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Here are even more Appetizer Recipes that you can make for your parties and family get-togethers!
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