Holidays

Easter Crack White Chocolate Toffee Recipe

Comments (11)
  1. Tami says:

    Do you wait until it is cool before spreading the white chocolate on top?

    1. Passion For Savings says:

      The base layer should be warm when you spread the white chocolate on top.

  2. Karen says:

    What size of cookie sheet did you use?

    1. Passion For Savings says:

      The 9X13 works well!

  3. Jaclyn says:

    Hi, Heather!

    Is there any toffee in this Easter version?

    1. Passion For Savings says:

      Hi Jaclyn, the brown sugar and butter are what makes the toffee in this recipe. I hope you enjoy it!

  4. Jaclyn says:

    Hi, Heather! Do you put toffee bits in this Easter version?

    1. Passion For Savings says:

      Hi Jaclyn, the brown sugar and butter are what makes the toffee in this recipe. I hope you enjoy it!

  5. candice says:

    So what about the pink?

    1. Passion For Savings says:

      Hi Candace, I think I left that out mistakenly, so it’s added into the recipe now. But you just need to melt pink candy melts and spread on top of the white chocolate.

  6. Sarah says:

    Thanks for the fun recipe. How did you do the pink color on top?

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