Easy Chocolate Pie Recipe

Comments (4)
  1. Robyn says:

    Do I really freeze this pie, or just keep it chilled?

    1. Passion For Savings says:

      I freeze it, then let it thaw a little before you serve, because of the Cool Whip it doesn’t harden really hard. It will melt in the fridge.

  2. Heather says:

    I have made this pie before without pb it’s great!! It’s delicious

  3. jessica says:

    This is my fav. pie, although I’ve never thought to add peanut butter to it. It’s like a thick chocolate mousse – very divine :)

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