Fall Fruit Salad

I’m always looking for new side dishes to make during Autumn, and this Fall Fruit Salad is perfect because it goes with literally any entree! It’s great for the warmer autumn days here in the South and the cooler ones as we get into November. This salad is packed full of apples, pears, blackberries, and more, and has a homemade dressing which will keep the fruit turning brown. Scroll down for the recipe!

How to Make Fall Fruit Salad

I love a recipe like this because the flavors are complex and it looks beautiful, but it’s SO easy to make with just a handful of common ingredients!

Ingredients for Fall Fruit Salad

• Oranges
• Maple syrup
• Ground cinnamon
• Blackberries
• Pears
• Red seedless grapes
• Chopped pecans
• Sweet apples

Instructions for Fall Fruit Salad

In a large serving bowl, add the juice from one orange and orange zest. Next, add cinnamon and maple syrup. Stir with a whisk to completely combine.

Then, add grapes, blackberries, and pecans. Cube the pears and the apples into bite size pieces and add to the bowl last. Immediately toss fruit to coat in the citrus-based dressing. This will keep the fruit from turning brown.

Serve immediately or store covered in the refrigerator until ready to serve.

More Autumn Recipes You’ll Love!

• A HUGE List of Healthy Fall Recipes!
• Autumn Slow Cooker Recipes
• Savory Pumpkin Recipes

Fall Fruit Salad

Yield: 8

Prep Time: 10 minutes

This Fall Fruit Salad is so flavorful with sweet homemade dressing, and lovely fall fruits, with crunchy crushed pecans for flavor and texture.

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Ingredients

• DRESSING
• 1 orange
• 2 tablespoons maple syrup
• ¾ teaspoon ground cinnamon
• SALAD
• 16 ounces red seedless grapes
• 12 ounces blackberries
• 1 cup chopped pecans
• 2 large sweet apples
• pears

Instructions

1. In a large serving bowl, add the juice from one orange and orange zest. Next, add cinnamon and maple syrup. Stir with a whisk to completely combine.
2. Then, add grapes, blackberries, and pecans. Cube the pears and the apples into bite size pieces and add to the bowl last. Immediately toss fruit to coat in the citrus-based dressing. This will keep the fruit from turning brown.
3. Serve immediately or store covered in the refrigerator until ready to serve.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 234Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 1mgSodium: 41mgCarbohydrates: 34gFiber: 7gSugar: 24gProtein: 3g