Super simple grilled peaches topped with vanilla ice cream and cinnamon drizzle. This grilled peaches recipe is the perfect dessert to serve up this summer.
Nothing I love more than a ripe fresh peach. When you toss your peach on the grill it helps to bring out all the natural sweetness from inside. A quick and easy dessert that will make you know it is summer time, and perfect for serving guests!
The Best Grilled Peaches
This is the best recipe for peaches. The glaze you apply helps to carmelize the top, creating a crust. So then you pile on a scoop of ice cream and the cinnamon drizzle. Trust me, you will go bonkers for the flavor of these peaches off the grill.
Check out these other fruit recipes
- Strawberry Fruit Salad
- Fruit Pizza (red white and blue)
- Watermelon Fruit Bowls
How to Grill Peaches
Start by creating your olive oil mix.
Next cut peaches in half and remove the pit. Apply the olive oil mix.
Place on grill and let it cook, and rotate to ensure the whole area gets grille.
Remove from grill, add ice cream and pour over your cinnamon drizzle.
The Best Way to Serve Grilled Peaches
The Best Way to Serve Grilled Peaches These peaches are best when served warm! They will become a bit soft and mushy as they cool down. I highly suggest serving right away.
Elevate the flavor even more by fresh raspberries or mint leaves for added color and flavor. No matter what you will swoon over these easy tender peaches.
Do I Have to Make the Cinnamon Drizzle for Peaches
No! If you want to feel free to leave off the cinnamon drizzle. It is totally up to you if you use it or not! We just love the pairing but it isn’t a have to have ingredient.
How to Make Grilled Peaches
Ingredients for Grilled Peaches
Cinnamon Drizzle Ingredients
- 4Tbsp. Butter, Melted
- 1 Cup Powdered Sugar
- 1 tsp. Vanilla Extract
- ½ tsp. Cinnamon
Directions for Grilled Peaches
- Start by preparing your glaze: Mix all ingredients for the glaze in a small bowl and set aside.
- In a small bowl combine Olive Oil, Honey and Cinnamon
- Brush Open Halves of Peaches with Cinnamon Honey Mixture
- Heat Grill to 350-400 Degrees
- Place Peaches Open Half Down on the Grill and grill for 3-4 minutes
- Rotate Peaches 90 Degrees and grill another 3-4 minutes
and set aside. 
to 350-400 DegreesServe Immediately with Fresh Vanilla Ice Cream and Cinnamon Glaze!
Grilled Peaches with Vanilla Ice Cream
Ingredients
Cinnamon Drizzle Ingredients
- 4Tbsp. Butter, Melted
- 1 Cup Powdered Sugar
- 1 tsp. Vanilla Extract
- ½ tsp. Cinnamon
Instructions
- Start by preparing your glaze: Mix all ingredients for the glaze in a small bowl and set aside.
- In a small bowl combine Olive Oil, Honey and Cinnamon
- Brush Open Halves of Peaches with Cinnamon Honey Mixture
- Heat Grill to 350-400 Degrees
- Place Peaches Open Half Down on the Grill and grill for 3-4 minutes
- Rotate Peaches 90 Degrees and grill another 3-4 minutes
and set aside. 
to 350-400 DegreesServe Immediately with Fresh Vanilla Ice Cream and Cinnamon Glaze!
Grab some fresh peaches and give this recipe a try the next time you are grilling! This is my kids favorite summer dessert, we can’t eat it enough! 
