Instant Pot Reese’s Peanut Butter Cup Cheesecake Recipe!

Did you know you can make a Reese’s Peanut Butter Cup Cheesecake in your Instant Pot?! You’re going to LOVE how delicious and easy this recipe is!!

Try this Instant Pot Reese’s Peanut Butter Cup Cheesecake Recipe for your next party or event! It’s SO easy to make and you will be jumping for JOY that you can do a recipe like this in the Instant Pot! Plus, here are EVEN MORE Easy Dessert Recipes!

Looking to dominate with the Instant Pot? Here are 50 Instant Pot Recipes you can try after this cheesecake!

Instant Pot Reese’s Peanut Butter Cup Cheesecake

INGREDIENTS:

Crust:

• 1 Cup Corn Flake Crumbs
• ½ Cup Chopped Peanuts
• 3 Tablespoons Melted Butter
• ¼ Cup Sugar

Cheesecake:

• 1 ½ Chopped Cups Reese’s Peanut Butter Cups (reserve ½ cup for garnish)
• 16 Ounces Softened Cream Cheese
• 2 Room Temperature Eggs
• ¼ cup Heavy Whipping Cream
• 2 ½ Teaspoons Vanilla
• 1 Tablespoon Four
• ½ Cup Sugar
• 3 Tablespoons Chocolate Syrup
• 7 Inch Spring Form Pan
• Instant Pot Wire rack

DIRECTIONS:

1. In a food processor combine corn flake crumbs, peanuts, and melted butter. Process on high for a few seconds.
2. Prepare spring form pan with cooking spray.
3. Pat crust into pan gently.
4. Set aside.
5. In a large mixing bowl combine 1 cup peanut butter cups, cream cheese, eggs, whipping cream, vanilla, flour, and sugar.
6. Mix with mixer on high until smooth.
7. Pour cheesecake mixture into spring form pan.
8. Tap pan with mixture on counter to remove bubbles.
9. Place wire rack in Instant Pot.  
10. Add 1 cup of water to Instant Pot.
11. Place spring form pan on top of wire rack.
12. Press manual on Instant pot and set for 26 min.
13. Allow to cook for 26 min.
14. After cooking allow steam to reduce naturally do not vent steam.
15. Allow steam to reduce approximately 7-10 minutes.
16. After gently removing cheesecake from pot allow to cool.
17. Gently remove condensation from cheesecake with napkin.
18. Let cheesecake to cool overnight in refrigerator with vented foil.
19. Garnish with ½ cup chopped peanut butter cups and chocolate sauce.

Instant Pot Reese's Peanut Butter Cup Cheesecake Recipe!

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Did you know you can make a Reese's Peanut Butter Cup Cheesecake in your Instant Pot?! You're going to LOVE how delicious and easy this recipe is!!

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Ingredients

Crust:

• 1 Cup Corn Flake Crumbs
• ½ Cup Chopped Peanuts
• 3 Tablespoons Melted Butter
• ¼ Cup Sugar

Cheesecake:

• 1 ½ Chopped Cups Reese’s Peanut Butter Cups (reserve ½ cup for garnish)
• 16 Ounces Softened Cream Cheese
• 2 Room Temperature Eggs
• ¼ cup Heavy Whipping Cream
• 2 ½ Teaspoons Vanilla
• 1 Tablespoon Four
• ½ Cup Sugar
• 3 Tablespoons Chocolate Syrup
• 7 Inch Spring Form Pan
• Instant Pot Wire rack

Instructions

1. In a food processor combine corn flake crumbs, peanuts, and melted butter. Process on high for a few seconds.
2. Prepare spring form pan with cooking spray.
3. Pat crust into pan gently.
4. Set aside.
5. In a large mixing bowl combine 1 cup peanut butter cups, cream cheese, eggs, whipping cream, vanilla, flour, and sugar.
6. Mix with mixer on high until smooth.
7. Pour cheesecake mixture into spring form pan.
8. Tap pan with mixture on counter to remove bubbles.
9. Place wire rack in Instant Pot.
10. Add 1 cup of water to Instant Pot.
11. Place spring form pan on top of wire rack.
12. Press manual on Instant pot and set for 26 min.
13. Allow to cook for 26 min.
14. After cooking allow steam to reduce naturally do not vent steam.
15. Allow steam to reduce approximately 7-10 minutes.
16. After gently removing cheesecake from pot allow to cool.
17. Gently remove condensation from cheesecake with napkin.
18. Let cheesecake to cool overnight in refrigerator with vented foil.
19. Garnish with ½ cup chopped peanut butter cups and chocolate sauce.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 550Total Fat: 36gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 101mgSodium: 405mgCarbohydrates: 49gFiber: 2gSugar: 37gProtein: 10g

I don’t know about you, but I have made cheesecake before and it’s amazing how easy this is in the instant pot! Plus, you could always change out the Reese’s for your favorite candy bar (who doesn’t love Reese’s though)?!

What are some of your favorite dessert recipes to make in the instant pot?

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