Instant Pot Ribs Recipe! This is an simple and EASY Dinner Idea That Your Family Will Love! Plus a dry rub for pork ribs that is PERFECT for a crowd!
This Instant Pot Ribs Recipe is sure to be a hit this Summer (or any time of the year for that matter). We LOVE our instant pot and it’s amazing all of the different meals you can create quickly in one pot! Plus, here are even more Instant Pot Recipes you will LOVE!
I think one of the things I like most about my instant pot is that I can create real meals in a fraction of the time if I were using an oven or a slow cooker. I can cook my meat and whole meal in under 45 minutes and have a delicious dinner for my family!
These ribs are amazing, but the rub is what truly is the rock star here!
Instant Pot Ribs Recipe
INGREDIENTS:
1 rack of baby back pork ribs
1/4 C brown sugar (packed)
1 tsp dried oregano
1 tsp salt
1 tsp white pepper
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp paprika
1 tsp dried basil
1 C Chicken broth
DIRECTIONS:
Remove the lining from the bottom side of the ribs.
Combine the brown sugar, Dried Oregano, White pepper, paprika, salt, Thyme, garlic powder, onion powder, basil, and cayenne pepper in a small dish.
Stir to mix all of the seasonings together.
Rub this all over the ribs.(both sides)
Put the metal rack in your pressure cooker.
Carefully place your seasoned ribs inside the pot.
Stand the ribs on their side.
Carefully fitting the ribs around the inside of the pot.
Next carefully pour in chicken broth
Keep the liquid away from the ribs not to remove any of the seasonings on the ribs.
Secure the lid, ensure the vent is closed.
Press the Meat button, setting for 25 minutes.
Allowing the pressure to naturally release for 10 minutes.
Next quick release the all of the way.
Carefully remove the ribs from the pressure cooker.
Transfer the ribs to a parchment lined baking sheet.
Place the baking sheet under the broiler( on high) for 5 minutes. (Check often so they don’t burn)
Hmm, good!

Instant Pot Ribs Recipe!
Ingredients
- 1 rack of baby back pork ribs
- 1/4 C brown sugar (packed)
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp dried basil
- 1 C Chicken broth
Instructions
- Remove the lining from the bottom side of the ribs.
- Combine the brown sugar, Dried Oregano, White pepper, paprika, salt, Thyme, garlic powder, onion powder, basil, and cayenne pepper in a small dish.
- Stir to mix all of the seasonings together.
- Rub this all over the ribs.(both sides)
- Put the metal rack in your pressure cooker.
- Carefully place your seasoned ribs inside the pot, standing the ribs on their side and carefully fitting the ribs around the inside of the pot.
- Next carefully pour in chicken broth
- Keep the liquid away from the ribs so as not to remove any of the seasonings on the ribs.
- Secure the lid, ensure the vent is closed.Press the Meat button, setting for 25 minutes.
- Allowing the pressure to naturally release for 10 minutes.
- Next quick release the all of the way.
- Carefully remove the ribs from the pressure cooker.
- Transfer the ribs to a parchment lined baking sheet.
- Place the baking sheet under the broiler (on high) for 5 minutes. (Check often so they don't burn)
I hope you enjoy this recipe as much as we do! I also hope you fall in love with your instant pot like we have! It’s a huge game changer when it comes to family dinner night!
If you are looking for another recipe, here’s how you can make Instant Pot Baked Potatoes in 12 Minutes!