4 Ingredient Keto Pumpkin Pecan Bread Recipe

Keto Pumpkin Pecan Bread is a 4 ingredient homemade keto pumpkin bread that is crazy simple to make. Even if you classify yourself as not the best baker, this pumpkin pecan bread practically cooks itself! 

Looking for even more Keto Diet recipes? Keto Pumpkin Bagels, keto breakfast ideas, and spinach keto egg bites. Or try these no-bake keto peanut butter bars. 

Keto Pumpkin Pecan Bread

I whipped this up for an easy breakfast the other morning. The kids and my husband loved it. I was able to head to the fridge and pantry and grab all the items I needed. Simple, quick prep, and such a delicious treat. 

How To Make Keto Pumpkin Bread 

Step 1: Start by preheating your oven to 350 degrees and lining your baking pan with parchment paper and set aside. Then in a bowl whisk your eggs and baking powder together until they form stiff peaks. 

Step 2: Add in pumpkin puree and mix for a few minutes then fold in the pecans. Pour your bread batter into the pan. 

Step 3:  Put your pumpkin keto bread in the oven and bake until it is done. This can take around 30-40 minutes. Stick a toothpick in your bread and when the toothpick comes out clean it is done. 

Step 4: Once your bread is done allow to cool, then slice and serve! 

Flourless Pumpkin bread is so simple to make! it is a gluten free and keto-approved recipe that kids and adults will both enjoy. Feel free to make this all year round! 

Storing Pumpkin Bread 

I like to store this bread in the refrigerator. I just allow it to fully cool down on the counter and then transfer it into an airtight container. Store for around a week. Use your best judgment in terms of quality. 

Can I Double This Pumpkin Recipe 

If you are interested in making more than one loaf of bread you go right ahead. Just make sure to cook in separate pans, and then allow the bread to cool. 

This is great for serving up guests, eating for parties, or prepping and freezing for later.