Loaded Baked Potato Salad Recipe

Comments (1)
  1. Melissa says:

    This was WONDERFUL!!! I made this yesterday. I mixed all of the ingredients except the potatoes together and put it all in the fridge. I mixed about an hour prior to serving and the potatoes still absorbed most of the sour cream. But WOW this was still amazing. Next time I will have a little extra sour cream to stir in prior to serving to up the creaminess. There will be a next time for sure!!! I got several compliments on it too! Thank you for sharing!!!

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