Check it out y’all! I have an awesome and super easy how for you to learn How to Marbleize Sugar Cookies! Right now my favorite marbleized cookies are these adorable Easter Egg Cookies, they’re perfect for the upcoming
If you want to learn How to Marbleize Sugar Cookies then I have the perfect recipe for you today! They’re adorable and when you shape them like Easter eggs, your whole family will love them this upcoming holiday.
These super fun Marbleized Easter Cookies will be the BIGGEST hit of all the desserts at your Easter lunch. Everyone will love these amazing cookies and they really don’t take much time!
I even had my daughter help me out with icing them and hers turned out really well too PLUS she enjoyed some fun time with mom in the kitchen. Marbelized cookies can be CRAZY expensive, so learning to make them at home has already saved me TONS of money on desserts.
I also send these holiday cookies to almost every one of my kids’ classes, Valentine’s Day, Christmas, regular class parties and so much more. It costs way less than getting them at a bakery and I think they’re pretty adorable.
Sometimes after dipping them in in the icing, the edges will melt through a little, so be sure to lay them on wax on your cabinet while you let them dry. These cookies turned out so well and they looked super cute and they were super easy to make.
You don’t want to miss out on this delicious and awesome way to marbleize your cookies, you can use them for any holiday, just change the cookie shape with cookie cutters and change your coloring to make delicious cookies for any time!
If you want an Easter dessert that is cute and also delicious, I have the list for you below! PLUS you can grab the printable version at the very bottom of his post!
How to Marbleize Sugar Cookies
Here are the ingredients you need to make this amazing icing to marbleize your favorite sugar cookies:
4 Tbsp. Meringue Powder
1/2 Cup Water
1 lb. Powdered Sugar
1 tsp. Corn Syrup
1 tsp. Vanilla
Americolor Gel Food Colors
Here is how you can make your Marbleized Cookies this Easter
Combine Meringue Powder & Water in a Mixer and Beat until Bubbly
Add in Corn Syrup and Vanilla and Mix quickly
Slowly add in Powdered Sugar and beat 3-5 minutes on high until icing forms stiff peaks
Divide into bowls based on how many different colors/patterns you want to make & Add in Food Coloring
Swirl the color around in the icing with a toothpick or knife (do not over-stir)
Dip your cookies into the icing mix and lay them on parchment paper to dry
- 4 Tbsp. Meringue Powder
- 1/2 Cup Water
- 1 lb. Powdered Sugar
- 1 tsp. Corn Syrup
- 1 tsp. Vanilla
- Americolor Gel Food Colors
- Combine Meringue Powder & Water in a Mixer and Beat until Bubbly
- Add in Corn Syrup and Vanilla and Mix quickly
- Slowly add in Powdered Sugar and beat 3-5 minutes on high until icing forms stiff peaks
- Divide into bowls based on how many different colors/patterns you want to make & Add in Food Coloring
- Swirl the color around in the icing with a toothpick or knife (do not over stir)
- Dip your cookies into the icing mix and lay them on parchment paper to dry
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 484Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 56mgSodium: 288mgCarbohydrates: 82gFiber: 1gSugar: 57gProtein: 4g