Check out this super easy Nutella Brownies Recipe for a delicious dessert recipe you HAVE to try!
This Nutella Brownies Recipe is the perfect Holiday Dessert Recipe or anytime dessert recipe! Make these for birthdays, Christmas, Thanksgiving, New Years, or any party, celebration, or after dinner treat! These brownies are awesome because they only have 2 ingredients! You can throw in an optional third ingredient if you want! Mmm! Your guests will be asking you for this recipe! Plus, here are even more Holiday and Christmas Recipes for you to make at your home!
Nutella Brownies Recipe
Ingredients:
4 large eggs
1 cup Nutella
Confectioner’s sugar (optional)
Directions:
Preheat oven to 350°F. Form parchment paper to fit the bottom of your pan, leaving an overhanging and spray with nonstick spray
Using the whisk attachment for your electric mixer, beat the eggs for 8 minutes on medium-high speed. The eggs should triple in size and be pale in color
Microwave your Nutella in a small bowl on high, for 1 minute. Let cool until eggs are done mixing
With your mixer on low speed, add the Nutella to the eggs and mix until just combined. You might need to stop and scrape the bowl a few times to fully mix in the Nutella
Spread the mix into your prepared pan and bake for 25 minutes or until inserted toothpick comes out clean.
Let cool completely and then remove from pan using parchment sling. Dust with confectioner’s sugar, if desired and cut into squares.
Can be stored in airtight container in refrigerator for up to one week.
Tip: If you want nicely cut brownies use a plastic knife instead of a regular one. The brownies will not tear and you will have nice straight lines.
Nutella Brownies Recipe (Only 2 Ingredients)!
Check out this super easy Nutella Brownies Recipe for a delicious dessert recipe you HAVE to try!
Ingredients
- 4 large eggs
- 1 cup Nutella
- Confectioner’s sugar (optional)
Instructions
- Preheat oven to 350°F.
- Form parchment paper to fit the bottom of your pan, leaving an overhanging and spray with nonstick spray
- Using the whisk attachment for your electric mixer, beat the eggs for 8 minutes on medium-high speed. The eggs should triple in size and be pale in color
- Microwave your Nutella in a small bowl on high, for 1 minute. Let cool until eggs are done mixing
- With your mixer on low speed, add the Nutella to the eggs and mix until just combined. You might need to stop and scrape the bowl a few times to fully mix in the Nutella
- Spread the mix into your prepared pan and bake for 25 minutes or until an inserted toothpick comes out clean.
- Let cool completely and then remove from pan using parchment sling. Dust with confectioner’s sugar, if desired and cut into squares.
Notes
Can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 165Total Fat: 7gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 62mgSodium: 32mgCarbohydrates: 22gFiber: 1gSugar: 20gProtein: 3g
This is a very quick and easy Dessert recipe for you to enjoy all year long! If you have Nutella fans in your family then this could become one of your go-to dessert recipes!
Also, be sure to check out this Salted Caramel Corn Recipe for the perfect Holiday Treat Recipe!
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