Check out this Adorable Nutter Butter Chicks Recipe for a special Easter Treat for your family!
This Nutter Butter Chicks Recipe is easy to make and fun for the whole family! You could even get your kids involved to help you make these! Kids will love decorating the chicks with eyes, beaks, and feet! Display this treat in a cute bowl for your Easter Party or Easter Egg Hunt! This would also be a fun treat for your kids to take to school and share with their friends, or give these as a treat in a goody bag!
Nutter Butter Chicks Recipe
INGREDIENTS:
12 Nutter Butter cookies
1/2 cup Yellow Candy Melting Chips
3-4 Orange Starburst
24 Mini Chocolate Chips
DIRECTIONS:
Cut Starburst into 3 rectangular strips (1/4″ x 3/4″)
Cut each of those in half, creating 6 – 1/4″ x 3/8″ rectangles.
Now cut each of those diagonally creating 12 triangles for beaks.
You are going to repeat this process on the other 2 Starbursts to create 24 triangles that you will make 2 cuts in each and separate to make toes on the feet.
Set beaks and feet aside.
Heat Yellow Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
Lay cookie in melted candy and spoon mixture over cookie to coat completely.
Carefully remove from candy so the cookie doesn’t come apart, and let excess candy drip off.
Lay cookie on wax paper.
Place mini chocolate chips for eyes.
Place beaks and feet.
Refrigerate to set chocolate.
Nutter Butter Chicks
Check out this Adorable Nutter Butter Chicks Recipe for a special Easter Treat for your family!
Ingredients
- 12 Nutter Butter cookies
- 1/2 cup Yellow Candy Melting Chips
- 3-4 Orange Starburst
- 24 Mini Chocolate Chips
Instructions
- Cut Starburst into 3 rectangular strips (1/4" x 3/4")
- Cut each of those in half, creating 6 - 1/4" x 3/8" rectangles.
- Now cut each of those diagonally creating 12 triangles for beaks.
- You are going to repeat this process on the other 2 Starbursts to create 24 triangles that you will make 2 cuts in each and separate to make toes on the feet.
- Set beaks and feet aside.
- Heat Yellow Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow it to cool for 2-3 minutes.
- Lay cookie in melted candy and spoon mixture over cookie to coat completely.
- Carefully remove from candy so the cookie doesn't come apart, and let excess candy drip off.
- Lay cookie on wax paper.
- Place mini chocolate chips for eyes.
- Place beaks and feet.
- Refrigerate to set chocolate.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 1887Total Fat: 111gSaturated Fat: 65gTrans Fat: 0gUnsaturated Fat: 40gCholesterol: 35mgSodium: 139mgCarbohydrates: 261gFiber: 22gSugar: 206gProtein: 17g
If you are looking for an easier way to melt the Candy Chips, check out this Wilton Chocolate Pro Electric Melting Pot! I have one of these and it is my favorite! I can walk away from the chocolate and it doesn’t burn! It is also the perfect consistency for dipping your favorite treats! Get one now at Amazon for only $18.67, down from $32.99! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
For another great recipe for Easter, be sure to check out this Frozen Strawberry Lemonade Recipe! This is a sweet drink recipe to get you ready for Spring and Summer! Plus, it would also be refreshing after a fun Easter Egg Hunt!
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