Peanut Butter Pretzel Reindeer Cookies Recipe

Name: Peanut Butter Pretzel Reindeer Cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 16.5 oz Roll Pillsbury Peanut Butter Cookie Dough; 32 Chocolate Covered Pretzels; 32 Brown M&M's; 16 Red M&M's

Look at these Adorable Peanut Butter Pretzel Reindeer Cookies for Christmas! These are such a fun Dessert and Holiday Treat Recipe for Parties, Cookie Exchanges, Easy Gift Idea for Anyone!

Here is a FUN Peanut Butter Pretzel Reindeer Cookies Recipe that you can try with your kids this year! Of course you can make your own Peanut Butter Cookie Dough or you can use a Betty Crocker or Pillsbury Mix! These are adorable and fun for kids to help you bake for Friends and Family Members!

This is so simple because it requires just a few ingredients. You can use Refrigerated Peanut Butter Cookie Dough, and Chocolate Covered Pretzels!

The trick is to shape the cookie dough into Long Ovals before you bake them so that you get the desired shape for the Reindeer Faces!

Peanut Butter Pretzel Reindeer Cookies
(Yield about 16 Cookies)

INGREDIENTS:
16.5 oz Roll Pillsbury Peanut Butter Cookie Dough
32 Chocolate Covered Pretzels
32 Brown M&M’s
16 Red M&M’s

DIRECTIONS:
Preheat oven to 350.
Scoop about 1 tablespoon size balls of dough.
Roll in your hands into a more elongated tapered shape.
Bake for about 10 minutes until edges just start to get brown.
Remove from oven and allow to cool on cookie sheet for just 1-2 minutes.
While cookies are still warm, press in 2 pretzels for antlers, 2 brown M&M’s for eyes and 1 red M&M for nose.
You need to do this on all cookies quickly in order for the items to stick. If they don’t stick after setting, you can melt chocolate to use as “glue” to fix any loose pieces.
Place in refrigerator or freezer to get the pieces to set up.

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