Pecan Pie Sugar Cookies Recipe! An Easy Holiday Dessert for Christmas, Thanksgiving, Fall Parties and celebrations! Perfect Gift idea for co-workers or neighbors!
If you are looking for a new dessert recipe for the holidays, this Pecan Pie Sugar Cookies Recipe is for you! All of the sweet flavors of Thanksgiving and Christmas with a special twist you have got to try! Plus, here are even more Holiday Recipes you don’t want to miss!
There is nothing better than baking Holiday Cookies for friends, co-workers, and neighbors. It’s a fun (and easy) way to celebrate the season with baked goodies & treats that everyone can enjoy! It is truly something I look forward to every year.
What I love most about the holidays is trying new recipes & ideas to share with the people I love. It’s fun to experiment and get the kids involved in the baking process!
These cookies are amazing because it’s everything you love about Pecan Pie – but on a SUGAR COOKIE!! YES!
Think about these like bite-sized mini pecan pies or bite-sized treats to share at parties and celebrations! These are the perfect appetizer or dessert recipe to share for almost any occasion!
Pecan Pie Sugar Cookies
Pecan Pie Topping
2 Cups Chopped Pecans
1 Cup Brown Sugar
⅔ Cup of Coconut Milk (Full Fat)
4 Tbsp Pure Maple Syrup (NOT Pancake Syrup)
½ Cup of Butter
¾ tsp. Salt
3 tsp. Vanilla
Sugar Cookie Dough
1 Cup Butter
1 ½ Cups Sugar
2 ½ Cups Flour
1 tsp. Baking Powder
1 tsp. Salt
2 tsp. Vanilla
Preheat Oven to 350 Degrees
In a large bowl cream together butter and sugar
Add in Egg and Vanilla and beat again with a hand mixer
Add in Flour, Baking Powder and Salt and stir gently until well mixed
Roll into 1 ½ inch balls and place on a cookie sheet 2” apart
Bake at 350 Degrees for around 9-10 Minutes, Remove from oven and cool completely
In a separate pan, combine Brown Sugar, Coconut Milk, Maple Syrup, Butter and Salt.
Cook over medium heat until everything is melted and well mixed and mixture begins boiling.
Reduce to Low and simmer for aprox. 10 Minutes.
Remove from heat and stir in vanilla.
Cool completely before topping cookies – This is important so it doesn’t run off the cookie. It will be too thing before it cools.
Spoon about 1 Tbsp. of Mixture on top of each Sugar Cookie so that it fills the cookie but doesn’t fall completely off.
Mmmm! SO GOOD and made from scratch! Your guests will be begging you for this recipe & you will get to share the love for the Holidays!
My family LOVES these, and we hope you do too! I can’t wait to here your story and what you’re making these for!
Baking cookies for the holidays isn’t just about the recipe, it’s about the tradition & celebration of the entire season! Grab your kids and get them involved in the kitchen! Make some messes and some memories and enjoy the season together as a family! You might be surprised at the JOY that it brings to your entire house!
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