Pumpkin Donuts Recipe with Powdered Sugar!

pumpkin spice donuts
Comments (11)
  1. Luciana says:

    I liked the recipe very much!

  2. pat says:

    Could you use lemon pie filling instead of pumpkin?

  3. Cathe G. says:

    Do I have to use yellow cake mix or can I use white? If there is a reason to use yellow no biggie…

    1. Passion For Savings says:

      I have not tried white personally, but if you do and want to come back and leave me a comment about how it turns out that would be great!

  4. April says:

    Do we mix cake mix as directed on the box & include the can of pumpkin or do we just mix the two?

    1. Passion For Savings says:

      You don’t mix the cake mix as the box says, just the dry cake mix and the can of pumpkin :)

  5. T says:

    These look delicious. Can I make them in a mini muffin pan (like donut holes) instead? :)

    1. Passion For Savings says:

      You could definitely try it, although I haven’t tried that myself. If you do, let me know how it turns out!

      1. Mimi says:

        Made these today. A dozen doughnuts and 4 muffins (with the batter left over.) We used spice cake instead of yellow. The six year old did it pretty much by herself. How much fun! And how very yummy!

  6. Lauren says:

    What size can of pumpkin are you using? We have 2 different sizes available in Canada.

    1. Passion For Savings says:

      15 ounce can

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