Pumpkin Spice Starbucks Frappuccino Recipe!

Check out this Pumpkin Spice Starbucks Frappuccino Recipe for a DIY Homemade Fall Drink Recipe!

 

This Pumpkin Spice Starbucks Frappuccino Recipe is perfect for your fall pumpkin cravings! I don’t know about you, but nothing says fall like cook weather, changing leaves, and pumpkin recipes! We wait all year long for pumpkin season to come back around and to feel that brisk fall air on our faces! I hope you enjoy this Starbucks Copycat Recipe as much as I do! Share this with your friends and family this fall pumpkin season! Plus, be sure to check out even more Fall Recipes and Thanksgiving Pumpkin Recipes!

Pumpkin Spice Starbucks Frappuccino Recipe

 INGREDIENTS:

1 cup low fat milk

1/2 cup Vanilla Ice Cream (strong coffee for coffee based drink)

3/4 cup canned pumpkin

1/4 to 1/2 cup simple syrup – or to taste* (recipe below)

1 teaspoon pumpkin pie spice or All Spice

1 to 2 cups crushed ice

Redi Whip

Pumpkin pie spice for garnish

DIRECTIONS:

Pour the first 5 ingredients into a blender. Mix on medium until thoroughly combined.

Add ice and blend until the frappuccino is smooth and without chunks of ice. Top with whipped cream and a sprinkle of pumpkin pie spice.

Enjoy!!

Simple Syrup Recipe:

In a medium saucepan combine 1/2 cup of sugar and 1/2 cup of water.  Heat on medium until sugar is dissolved.

Pumpkin Spice Starbucks Frappuccino Recipe!

Check out this Pumpkin Spice Starbucks Frappuccino Recipe for a DIY Homemade Fall Drink Recipe!

Print

Ingredients

Frappuccino Ingredients

• 1 cup low-fat milk
• 1/2 cup Vanilla Ice Cream
• 3/4 cup canned pumpkin
• 1/4 to 1/2 cup simple syrup - or to taste* (recipe below)
• 1 teaspoon pumpkin pie spice or All Spice
• (strong coffee to make a coffee-based drink)
• 1 to 2 cups crushed ice
• Redi Whip
• Pumpkin pie spice for garnish

Simple Syrup Ingredients

• 1/2 Cup Sugar
• 1/2 Cup Water

Instructions

Drink Directions

1. Pour the first 5 (or 6 if you want a coffee-based drink) ingredients into a blender.
2. Mix on medium until thoroughly combined.
3. Add ice and blend until the frappuccino is smooth and without chunks of ice.
4. Top with whipped cream and a sprinkle of pumpkin pie spice.
5. Enjoy!!

Simple Syrup Directions:

1. In a medium saucepan combine 1/2 cup of sugar and 1/2 cup of water.
2. Heat on medium until sugar is dissolved.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 788Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 44mgSodium: 182mgCarbohydrates: 165gFiber: 6gSugar: 152gProtein: 13g

I love Easy Pumpkin Recipes for fall and Copycat recipes that you can make at home! What are some of your favorite Fall pumpkin recipes?!

Also, be sure to check out this Caramel Apple Cupcakes Recipe! Easy Holiday Dessert Recipe to share at Thanksgiving Parties or Class Parties for your kids’ school class!

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