Here is a Rainbow Fudge Recipe for Rainbow Birthday Parties or St. Patrick’s Day! This Rainbow Fudge Recipe rivals the stuff that you buy at fudge boutiques! You will leap for joy over this simple recipe!
I grew up eating a lot of fudge from a fudge factory, and this recipe is a rival for fudge factories! Plus, you will impress all of your family and friends with your fudge making skills!
Rainbow Fudge Recipe
INGREDIENTS:
1 1/2 lbs. of White Almond Bark or White Chocolate
1 – 14 oz. Can of Sweetened Condensed Milk
2 tsp. Vanilla Extract
2 Cups Mini M&Ms
DIRECTIONS:
Place the White Almond Bark or Chocolate in a Bowl and Cover with the Sweetened Condensed Milk.
Melt the Chocolate and Milk in the Microwave according to the directions on the back of the Chocolate. Normally melt 30 seconds at a time stirring in between until creamy.
Once Melted add in Vanilla and Stir.
Allow to cool slightly until almost room temperature.
Slowly mix in M&Ms (Do not over stir or the colors will run, this is also the reason you let it cool).
Place Fudge Mixture into an 8″x8″ Baking Pan lined with Parchment Paper and Chill for 2 hours or until firm.
Store Fudge in the Fridge until serving.
Rainbow Fudge Recipe
Here is a Rainbow Fudge Recipe for Rainbow Birthday Parties or St. Patrick's Day! This Rainbow Fudge Recipe rivals the stuff that you buy at fudge boutiques! You will leap for joy over this simple recipe!
Ingredients
- 1 1/2 lbs. of White Almond Bark or White Chocolate
- 1 - 14 oz. Can of Sweetened Condensed Milk
- 2 tsp. Vanilla Extract
- 2 Cups Mini M&Ms
Instructions
- Place the White Almond Bark or Chocolate in a Bowl and Cover with the Sweetened Condensed Milk.
- Melt the Chocolate and Milk in the Microwave according to the directions on the back of the Chocolate. Normally melt 30 seconds at a time stirring in between until creamy.
- Once Melted add in Vanilla and Stir.
- Allow to cool slightly until almost room temperature.
- Slowly mix in M&Ms (Do not over stir or the colors will run, this is also the reason you let it cool).
- Place Fudge Mixture into an 8"x8" Baking Pan lined with Parchment Paper and Chill for 2 hours or until firm.
- Store Fudge in the refrigerator until serving.
Nutrition Information:
Yield: 25 Serving Size: 1Amount Per Serving: Calories: 333Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 10mgSodium: 176mgCarbohydrates: 31gFiber: 3gSugar: 26gProtein: 8g
You can wrap these up in cute packages for your kids to take with them to school, or you can take these to work with you!
If you are planning a rainbow-themed party then this rainbow fudge would be a great recipe to put on the dessert list!
Also, be sure to check out this Rainbow Cupcake Pops Recipe! This is an awesome dessert recipe for your St. Patrick’s Day Party! You can make these as a centerpiece or for a snack! Your guests will leap over the rainbow for this fun cake pops recipe!
Plus, be sure to check out even more Rainbow Recipes at St. Patrick’s Day Crafts and Recipes!
