Sheet Pan Cashew Chicken Recipe

This sheet pan cashew chicken is the perfect weeknight meal, that can be prepared in a hurry. Tender and juicy chicken, crunchy cashews, loads of colorful veggies all covered in a homemade sauce. The sauce is the perfect combination of sweet and savory, and you can serve this over a bed of rice or cauliflower rice.

Meal prepping is something I try and do on a regular basis. I love having what we are making for the week planned out, and I also look for quick and easy weeknight meals on those nights I know I have minimal time to work in the kitchen. This sheet pan cashew chicken is a game changer! If you are a fan of chicken and cashews, then give this recipe a whirl.

Easy Prep Sheet Pan Cashew Chicken

The beauty of this cashew chicken recipe is the versatility of it. For us, we used peppers and broccoli. Now, if you want to swap out the veggies for other favorites, go for it. Asparagus, green beans, brussels sprouts, would all be great contenders. Just utilize what produce you have. The homemade cashew chicken sauce is outstanding and really dresses up your roasted vegetables.

More Sheet Pan Recipes To Try 

• Parmesan Chicken and Veggies
• Sheet pan Nachos with Homemade Taco Seasoning

How To Make Cashew Chicken

First off, I prep my sauce. With a few ingredients, you can make a homemade sauce that will really wow your family in the flavors. Then dice and prep your chicken and veggies. Coat the ingredients and bake to perfection! Simple and easy is what you get with this easy sheet pan recipe.

How To Make Cashew Chicken Sauce

I get asked what kind of sauce is used for cashew chicken. It is a slightly sweet and savory sauce. This sauce is versatile and works with a variety of produce and really hits the spot to the chicken and cashews.

A homemade sauce that is full of rich flavors is what brings this dish together. I combine my ingredients in a pan and cook it on the stove to really help break down and thicken up the sauce. This is a must to get a rich and sticky sauce that will flavor your chicken, cashews, and veggies. Put the work in and enjoy the vibrant flavors.

Ingredients For Sheet Pan Cashew Chicken

• 1 pound of Boneless Skinless Chicken Breasts, Cut into Small Pieces
• 1 16 oz. Bag of Frozen Broccoli Florets
• 1 Large Red Bell Pepper, Sliced
• 1 Large Yellow Bell Pepper, Sliced
• 1  Cup Unsalted & Roasted Cashews
  
  Sauce Ingredients:
• ⅔ Cup Low Sodium Soy Sauce or Coconut Aminos
• ¾ Tbsp. Apple Cider Vinegar
• 2 Tbsp. Honey
• 1 Tsp. Sesame Oil
• 1 Tbsp. Minced Garlic (Or 2-3 cloves)
• 1 tsp. Minced Ginger
• ½ tsp. Salt
• ½ tsp. Pepper
• 2 Tbsp. Cornstarch
• ½ Cup Water

 Directions for Sheet Pan Cashew Chicken

1. Line a 9×13 Baking Dish or Cookie Sheet with Foil
2. Spread Chicken Evenly over the Baking Sheet
3. In a Medium Sauce Pan combine all of the sauce ingredients.
4. Heat Sauce on High until starting to boil, stirring frequently.
5. Reduce heat to Medium/Low and simmer for 3-5 minutes until sauce thickens
6. Pour ½ of the sauce over the Chicken, Toss with Tongs to coat evenly
7. Bake in the oven for 10-12 Minutes at 375 degrees.
8. Remove from oven and add your Broccoli, Bell Peppers, and Cashews to the pan.
9. Add ½ of the remaining sauce and Toss everything together to coat with the sauce
10. Bake another 12-15 minutes until Chicken is completely cooked and vegetables are tender.
11. Remove from oven and toss with remaining sauce mixture.
12. Serve over Cooked Rice

Sheet Pan Cashew Chicken Recipe

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Ingredients

• 1 pound of Boneless Skinless Chicken Breasts, Cut into Small Pieces
• 1 16 oz. Bag of Frozen Broccoli Florets
• 1 Large Red Bell Pepper, Sliced
• 1 Large Yellow Bell Pepper, Sliced
• 1  Cup Unsalted & Roasted Cashews

Sauce Ingredients:

• ⅔ Cup Low Sodium Soy Sauce or Coconut Aminos
• ¾ Tbsp. Apple Cider Vinegar
• 2 Tbsp. Honey
• 1 Tsp. Sesame Oil
• 1 Tbsp. Minced Garlic (Or 2-3 cloves)
• 1 tsp. Minced Ginger
• ½ tsp. Salt
• ½ tsp. Pepper
• 2 Tbsp. Cornstarch
• ½ Cup Water

Instructions

1. Line a 9x13 Baking Dish or Cookie Sheet with Foil
2. Spread Chicken Evenly over the Baking Sheet
3. In a Medium Sauce Pan combine all of the sauce ingredients.
4. Heat Sauce on High until starting to boil, stirring frequently.
5. Reduce heat to Medium/Low and simmer for 3-5 minutes until sauce thickens
6. Pour ½ of the sauce over the Chicken, Toss with Tongs to coat evenly
7. Bake in the oven for 10-12 Minutes at 375 degrees
8. Remove from oven and add your Broccoli, Bell Peppers, and Cashews to the pan.
9. Add ½ of the remaining sauce and Toss everything together to coat with the sauce
10. Bake another 12-15 minutes until Chicken is completely cooked and vegetables are tender.
11. Remove from oven and toss with remaining sauce mixture.
12. Serve over Cooked Rice

Give this easy sheet pan recipe a try, and let me know what you guys think. This is a really great option for our family, and the sauce helps make the veggies more appealing to younger kids.

Have you ever tried a sheet pan cashew chicken before?