Give this Soft Lemon Sugar Cookies Recipe Made from Scratch a try for your friends and family today!
You’ll love this delicious Soft Lemon Sugar Cookies Recipe Made from Scratch and so will your family. If you’re looking for some super tasty cookies to make this summer then look no further, try this great recipe today!
This simple Lemon Sugar Cookies Recipe is easy to make and it’s one the whole family will like. These cookies are soft and fluffy with a light flavor that goes perfect with hot summer nights. You’ll definitely be making this recipe more than once!
These Lemon Sugar Cookies are one of my personal favorites, they’re perfect for summer snacks and my kids can’t get enough of them. These are also great to take to parties, BBQs, baby showers, any occasion really.
These cookies don’t take long to make and I guarantee everyone will be impressed that you made them from scratch. Every gathering I have brought these to have been a big hit, so be sure to try these at your next party! This is a recipe that both kids and adults will love so it’s great for summer pool parties and more, so be sure to give it a try!
Head on over to your local store to grab the ingredients you need and give this delicious Lemon Sugar Cookies Recipe a try today!
Here’s what you’ll need to make these delicious lemon sugar cookies:
1 cup Butter, cold, cut into cubes
2 cups Sugar
2 teaspoons Vanilla
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Lemon Zest
3 cups Flour
11/2 teaspoons Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt
Here is how you make these amazing lemon sugar cookies:
Cream Butter, Sugar, Vanilla, then slowly add eggs and lemon juice and zest
Combine Flour, Baking Powder, & Salt in a bowl
Slowly add into Butter Mixture and mix well
Roll dough into balls and place on a parchment lined baking sheet
Bake for 10-12 minutes at 350 degrees
Drizzle with Vanilla Icing Mixture
Here is the printable version of this great made from scratch Lemon Sugar Cookies Recipe:Print
- 1 cup Butter, cold, cut into cubes
- 2 cups Sugar
- 2 Eggs
- 2 teaspoons Vanilla
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Lemon Zest
- 3 cups Flour
- 11/2 teaspoons Baking Powder
- ¼ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 Cup Powdered Sugar
- ¼ Cup Milk
- ½ tsp. Vanilla
- Cream Butter, Sugar, Vanilla, then slowly add eggs and lemon juice and zest
- Combine Flour, Baking Powder, & Salt in a bowl
- Slowly add into Butter Mixture and mix well
- Roll dough into balls and place on a parchment lined baking sheet
- Bake for 10-12 minutes at 350 degrees
- Drizzle with Vanilla Icing Mixture
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