If you are looking for a new Breakfast Recipe, check out this Strawberry Cream Cheese Danish Recipe!
Strawberry Cream Cheese Danish
I love a good Cream Cheese Danish, so I am excited about this Strawberry Cream Cheese Danish Recipe! This is a great Breakfast Recipe if you are looking for something new to try or wanting a fun go-to recipe when you have company! Plus, this recipe looks like a special treat that will impress your guests!
Strawberry Cream Cheese Danish
INGREDIENTS:
Pastry:
1 Frozen Puff Pastry Sheet
4 tsp Strawberry Fruit Spread
4 oz softened Cream Cheese
1/4 cup Sugar
1/2 tsp Vanilla
1 tbsp Heavy Cream
1 Egg
Glaze:
3/4 cup Powdered Sugar
1 tbsp Water
1/8 tsp Vanilla
DIRECTIONS:
Allow one sheet of the frozen puff pastry sheet to sit and thaw for 15 minutes.
Preheat oven to 400.
Cream together the sugar, cream cheese, heavy cream, and vanilla until smooth.
Cut puff pastry into 16 rectangles.
Score the edges of each rectangle without cutting all the way through.
Place about a teaspoon of the cream cheese mixture into the center of each.
Top with a little of the strawberry spread and swirl to combine.
Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
Bake for 13 minutes or until edges should be golden.
Transfer to a cooling rack to cool completely.
Stir together powdered sugar with 1 tablespoon of water and vanilla.
If too thick add additional water slowly until you reach desired consistency.
Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
Drizzle over the danishes.
Strawberry Cream Cheese Danish Recipe!
If you are looking for a new Breakfast Recipe, check out this Strawberry Cream Cheese Danish Recipe!
Ingredients
Pastry Ingredients:
- 1 Frozen Puff Pastry Sheet
- 4 tsp Strawberry Fruit Spread
- 4 oz softened Cream Cheese
- 1/4 cup Sugar
- 1/2 tsp Vanilla
- 1 tbsp Heavy Cream
- 1 Egg
Glaze Ingredients:
- 3/4 cup Powdered Sugar
- 1 tbsp Water
- 1/8 tsp Vanilla
Instructions
- Allow one sheet of the frozen puff pastry sheet to sit and thaw for 15 minutes.
- Preheat oven to 400.
- Cream together the sugar, cream cheese, heavy cream, and vanilla until smooth.
- Cut puff pastry into 16 rectangles.
- Score the edges of each rectangle without cutting all the way through.
- Place about a teaspoon of the cream cheese mixture into the center of each.
- Top with a little of the strawberry spread and swirl to combine.
- Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
- Bake for 13 minutes or until edges should be golden.
- Transfer to a cooling rack to cool completely.
- Stir together powdered sugar with 1 tablespoon of water and vanilla.
- If too thick add additional water slowly until you reach desired consistency.
- Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
- Drizzle over the danishes.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 32mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 1g
You could always use some Wilton Decorating Bags to ice your Danish or decorate them in a fun way! Plus, these are just great to have on hand for making fun treats and desserts!
Plus, check out this Easy Homemade Cranberry Muffins Recipe! Another perfect breakfast recipe for special occasions or to make ahead of time for a quick and easy meal idea!
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