Enjoy this tasty Taco Pasta Recipe! It’s an eEasy Dinner or Meal Idea for Families that Kids will LOVE! A Simple go-to family-friendly option for your weekly or monthly meal plan!
If you are looking for something new to make your family for dinner, this Taco Pasta Recipe is sure to be a HUGE hit! This is also a great party recipe or meal for a crowd!
Just add the ingredients, put it on the stove, and let it simmer! The longer it cooks the better it tastes! This will quickly become a staple in your weekly or monthly meal plan that you kids will LOVE! Plus, here are even more Easy Dinner Recipes!
If your kids are like mine, simple recipes with a twist are key! They like the basics – tacos, spaghetti, chicken…. but mixing a couple together like this Taco Pasta is a unique treat that mixes a couple of their favorites!
I haven’t tried this recipe in the crockpot yet, but I’m sure it could be done! I don’t know about you, but I’m ready to eat now! Mmm!
Taco Pasta Recipe
Ingredients:
- 1 lb. of Lean Hamburger
- 1 box of Shell Pasta
- 1 can of Whole Corn
- 1 can of Pinto Beans
- 1 can of Red Kidney Beans
- 1 can of Ro-Tel
- 1 packet of Dry Ranch Mix
- 1 – 1/2 packets of Taco Seasoning (depending on how much flavor you want)
- 1 and 1/2 8 oz. packages of Cream Cheese
DIRECTIONS:
- Cook hamburger completely,
- Cook shell pasta until tender.
- In a large pot combine hamburger, pasta, corn, pinto beans, kidney beans, Ro-Tel, ranch mix, and (1) packet of taco mix.
- Mix all ingredients together well.
- Soften 8 oz. of cream cheese and stir it in until well blended.
- Cook on low heat for an hour or more, the longer the better, stirring often.
- Add in your remaining cream cheese and taco seasoning if you wish. I enjoy a thicker pasta and more flavor, so I did so.)
- Mix well until all cream cheese is melted.
- Serve and enjoy!
Taco Pasta Recipe!
Ingredients
- 1 lb. of Lean Hamburger
- 1 box of Shell Pasta
- 1 can of Whole Corn
- 1 can of Pinto Beans
- 1 can of Red Kidney Beans
- 1 can of Ro-Tel
- 1 packet of Dry Ranch Mix
- 1 - 1/2 packets of Taco Seasoning (depending on how much flavor you want)
- 1 and 1/2 8 oz. packages of Cream Cheese
Instructions
Cook hamburger completely,
Cook shell pasta until tender.
In a large pot combine hamburger, pasta, corn, pinto beans, kidney beans, Ro-Tel, ranch mix, and (1) packet of taco mix.
Mix all ingredients together well.
Soften 8 oz. of cream cheese and stir it in until well blended.
Cook on low heat for an hour or more, the longer the better, stirring often.
Add in your remaining cream cheese and taco seasoning if you wish. I enjoy a thicker pasta and more flavor, so I did so.)
Mix well until all cream cheese is melted.
Serve and enjoy!
I hope you enjoy this recipe as much as we do! I Love the different flavors, and that it has simple ingredients that I have on hand most of the time!
Plus, be sure to check out this Crockpot Chicken Fajita Soup Recipe!
