White Chicken Chili Crockpot Recipe!

White Chicken Chili Crock Pot Recipe Featured
Comments (28)
  1. Heather philley says:

    How many servings would you say the recipe makes? Serving size 1 cup?

  2. Kelly says:

    This is my favorite chili recipe! I tweaked a couple things, liked omitting cayenne, but I made it for a chili cook off at my church’s fall festival and won 1st place, so thank you!

  3. Lola says:

    I’m excited to try this in a couple hours ! About how many calories does a bowl have ?

  4. Amy wagner says:

    Thank you for the recipe! Just made it tonight and it was absolutely delicious!

  5. Jeanne says:

    Tofutti and many other brands make cream cheese and sour cream in non-dairy versions! I use them for things like this and cream cheese frosting all the time. I am allergic to dairy so always swapping out.

  6. Jennie Marcum says:

    What Changes do you suggest to make it keto friendly? I saw in the original post it mentioned it was keto friendly but guessing the beans and corn add too many carbs.

    1. Passion For Savings says:

      Yes just remove the beans and corn for it to be keto friendly.

  7. Mandy P says:

    Love it! One of my favorite go-to’s for a easy meal any day! I typically add 3-4 cans of beans, leave out the Rotel and substitute green chili’s. When my hubby requests it, I know its good! Thank you!

  8. Ami says:

    Very good!! I like more beans so next time I would add 3-4 cans. I drained the corn but not the beans. Still turned out delicious!!

  9. Kat says:

    How many servings??

  10. Camilla Aasheim says:

    Hi, I live in Norway where we don’t have Rotel or any version of diced tomatoes with chili. Can I use regular diced tomatoes and then add some fresh chilies (dry chilies are not to be had either).

    1. Passion For Savings says:

      I think that would work!

  11. Philecia says:

    This was a huge hit! The first time I made it my onions stayed hard so I sautéed them before adding and it was perfect ! I also used ROTELS hot to give it some extra spice. I look forward to trying your other recipes.

  12. Mike Edwards says:

    this was amazing. because of fat I substituted 2% greek yogurt (chose a non tart variety that’s local so as not to impart sourness instead of the sweetness of cream cheese) and it was PERFECT.

  13. Lauren says:

    I have a dairy allergy- could I leave out the cream cheese and heavy cream? Would it taste ok without those ingredients?

    1. Passion For Savings says:

      Hi Lauren, I haven’t tried that, but I wonder if you used a dairy substitute like coconut milk, I bet it might work. You might just want to search pinterest for a dairy free option also.

  14. Sharon says:

    I made this chili — it was delicious! I do have one question — when adding the white
    beans do you drain them or add the entire can?

    1. Passion For Savings says:

      I always drain the beans and corn and not the rotel.

  15. Sherry Russell says:

    This was a delicious recipe but I made a couple of mistakes I didn’t drain my beans and I left cream cheese in the refrigerator which I should have left out for room temp because as soon as I put the cheese in there at all clabbered look but it was delicious no complaints on the recipe itself thank you

  16. ARTHUR says:

    White Chicken Chili Crockpot Recipe
    What is the Ro-Tel ingredient. They make lots of different ones and you didn’t specify.
    Thank you

    1. Passion For Savings says:

      You can use the Rotel Original Diced Tomatoes & Green Chilies unless you prefer a more mild flavor, you could also use the Mild Diced Tomatoes & Green Chilies. Enjoy!

  17. Nicole says:

    Hello…. how many servings is this ?

  18. Leslie says:

    OH my goodness this chili is so amazing. The best I have ever had. Literally licked the bowl. I made it last weekend and am making it again tonight.

  19. terry says:

    how can I print the recipe?

    1. Passion For Savings says:

      IF you just highlight the text for the ingredients and directions and right click you should have an option to select to print that part only. You can also go back to the recipe post and scroll towards the bottom. There is a printable recipe there now and if you just click on the rectangular box that is turquoise that says Print Recipe that should take you to a printing screen. I hope you enjoy the recipe!

  20. Debra Pitts says:

    This sounds delicious, but you didn’t mention whether or not to drain the corn and/or beans…

    1. I do typically drain those.

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