White Chicken Chili Crock Pot Recipe! An Easy Slow Cooker Dinner Idea for Families! The Perfect Game Day Crockpot Meal or Simple Holiday Party Recipes!
This White Chicken Chili Crock Pot Recipe is a family favorite easy dinner recipe! It’s a bunch of your favorite ingredients all thrown together for a delicious meal idea! It’s so simple to make and doesn’t take much time at all! The secret is adding the ingredients in the right order and waiting on the cream at the end!
Crock pot recipes are a HUGE time saver for me because I can start them early in the day and they are ready to go by the time our after school activities are finished. They are also a great option when we are having friends or family over to our house to watch the big game or for a Holiday Meal.
Plus, here are even more Easy Dinner Ideas if you are planning a meal for a crowd!
White Chicken Chili Crock Pot Recipe
INGREDIENTS:
1 lb. Chicken Breast
1 White Onion Diced
2 Cans of White Northern Beans
1 Can of Whole Kernel Corn
1 10 oz. Can of Rotel
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Cumin
1 tsp. Chili Powder
½ tsp. Cayenne Pepper
1 – 32 oz. Container of Chicken Broth
1 8 oz. Block of Cream Cheese
¼ Cup Half & Half or Heavy Cream
Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips
DIRECTIONS:
In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
Place Chicken Breasts into the Bottom of your Slow Cooker
Sprinkle Seasonings over the Chicken
Drain the Beans and Corn
Top with Onion, Drained Beans, Drained Corn, & Rotel
Add the entire container of Chicken Broth to the Slow Cooker
Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
Remove Chicken and shred with forks
Return Chicken to Slow Cooker
Add in Cream Cheese and Half & Half
Cook another 15 minutes on High and Serve with your favorite toppings!
I hope your family and friends enjoy this recipe as much as we do! This is a HUGE hit at our game day parties or holiday celebrations! I love it because it’s SO easy to make and doesn’t take a lot of time in the kitchen!
White Chicken Chili Crockpot Recipe!
Ingredients
- 1 lb. Chicken Breast 1 White Onion Diced 2 Cans of White Northern Beans 1 Can of Whole Kernel Corn 1 10 oz. Can of Rotel 1 tsp. Garlic Powder 1 tsp. Salt 1 tsp. Black Pepper 1 tsp. Cumin 1 tsp. Chili Powder ½ tsp. Cayenne Pepper 1 - 32 oz. Container of Chicken Broth 1 8 oz. Block of Cream Cheese ¼ Cup Half & Half or Heavy Cream Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips
Instructions
In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
Place Chicken Breasts into the Bottom of your Slow Cooker
Sprinkle Seasonings over the Chicken
Drain the Beans and Corn
Top with Onion, Drained Beans, Drained Corn, & Rotel
Add the entire container of Chicken Broth to the Slow Cooker
Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
Remove Chicken and shred with forks
Return Chicken to Slow Cooker
Add in Cream Cheese and Half & Half
Cook another 15 minutes on High and Serve with your favorite toppings!
Plus, I love the twist of this White Chicken Chili when you need a break from traditional chili! Add it to the meal plan, or make extra for an easy freezer meal recipe! The options are endless!
Let me know what you think! Plus, be sure to check out this Sheet Pan Nachos Recipe for one of our most popular Game Day Recipes or Party Recipes!
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How many servings would you say the recipe makes? Serving size 1 cup?
This is my favorite chili recipe! I tweaked a couple things, liked omitting cayenne, but I made it for a chili cook off at my church’s fall festival and won 1st place, so thank you!
I’m excited to try this in a couple hours ! About how many calories does a bowl have ?
Thank you for the recipe! Just made it tonight and it was absolutely delicious!
Tofutti and many other brands make cream cheese and sour cream in non-dairy versions! I use them for things like this and cream cheese frosting all the time. I am allergic to dairy so always swapping out.
What Changes do you suggest to make it keto friendly? I saw in the original post it mentioned it was keto friendly but guessing the beans and corn add too many carbs.
Yes just remove the beans and corn for it to be keto friendly.
Love it! One of my favorite go-to’s for a easy meal any day! I typically add 3-4 cans of beans, leave out the Rotel and substitute green chili’s. When my hubby requests it, I know its good! Thank you!
Very good!! I like more beans so next time I would add 3-4 cans. I drained the corn but not the beans. Still turned out delicious!!
How many servings??
Hi, I live in Norway where we don’t have Rotel or any version of diced tomatoes with chili. Can I use regular diced tomatoes and then add some fresh chilies (dry chilies are not to be had either).
I think that would work!
This was a huge hit! The first time I made it my onions stayed hard so I sautéed them before adding and it was perfect ! I also used ROTELS hot to give it some extra spice. I look forward to trying your other recipes.
this was amazing. because of fat I substituted 2% greek yogurt (chose a non tart variety that’s local so as not to impart sourness instead of the sweetness of cream cheese) and it was PERFECT.
I have a dairy allergy- could I leave out the cream cheese and heavy cream? Would it taste ok without those ingredients?
Hi Lauren, I haven’t tried that, but I wonder if you used a dairy substitute like coconut milk, I bet it might work. You might just want to search pinterest for a dairy free option also.
I made this chili — it was delicious! I do have one question — when adding the white
beans do you drain them or add the entire can?
I always drain the beans and corn and not the rotel.
This was a delicious recipe but I made a couple of mistakes I didn’t drain my beans and I left cream cheese in the refrigerator which I should have left out for room temp because as soon as I put the cheese in there at all clabbered look but it was delicious no complaints on the recipe itself thank you
White Chicken Chili Crockpot Recipe
What is the Ro-Tel ingredient. They make lots of different ones and you didn’t specify.
Thank you
You can use the Rotel Original Diced Tomatoes & Green Chilies unless you prefer a more mild flavor, you could also use the Mild Diced Tomatoes & Green Chilies. Enjoy!
Hello…. how many servings is this ?
OH my goodness this chili is so amazing. The best I have ever had. Literally licked the bowl. I made it last weekend and am making it again tonight.
how can I print the recipe?
IF you just highlight the text for the ingredients and directions and right click you should have an option to select to print that part only. You can also go back to the recipe post and scroll towards the bottom. There is a printable recipe there now and if you just click on the rectangular box that is turquoise that says Print Recipe that should take you to a printing screen. I hope you enjoy the recipe!
This sounds delicious, but you didn’t mention whether or not to drain the corn and/or beans…
I do typically drain those.