White Chocolate Cheesecake Bites Recipe!

I am loving this White Chocolate Cheesecake Bites Recipe for Valentine’s Day!

My kids went nuts over this White Chocolate Cheesecake Bites Recipe! They love the holiday dessert for Valentine’s Day! If you are looking for class party ideas or something to take with you to Church on Valentine’s Day then check this out! Plus, here are even more Valentine’s Day Recipes!

White Chocolate Cheesecake Bites

Ingredients:

1 Package of Betty Crocker Sugar Cookie Mix

1 Egg

1 Stick Butter (For Cookies)

2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup butter, softened (For Filling)

2 tsp. vanilla

1 ½  cups powdered sugar

4 oz. Bakers White Chocolate Melted

Red Gel Food Coloring

DIRECTIONS: 

Cookie Cups:

Prepare the Cookie Mix according to the directions on the package
Roll Cookie Dough in to small balls and flatten, Press Cookie Dough into a Small Muffin Tin to form the Cookie Cups. Do Not Make them too Thick, Thin works the best because the cookie dough will rise some when baking.
Bake at 350 Degrees for 8-9 Minutes

Cheesecake Filling:

Combine all ingredients listed above in a blender and mix well.
Place the mixture in a Pastry Bag and cut off the end of the tip.
Pipe the Filling into the Cooled Cookie Cups and Place in Freezer for 30 minutes to harden.
Top with Sprinkles, or White Chocolate Shavings for decoration.

White Chocolate Cheesecake Bites Recipe!

Print

Ingredients

• 1 Package of Betty Crocker Sugar Cookie Mix
• 1 Egg
• 1 Stick Butter (For Cookies)
• 2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup butter, softened (For Filling)
• 2 tsp. vanilla
• 1 ½ cups powdered sugar
• 4 oz. Bakers White Chocolate Melted
• Red Gel Food Coloring

Instructions

1. Cookie Cups:
2. Prepare the Cookie Mix according to the directions on the package
3. Roll Cookie Dough in to small balls and flatten, Press Cookie Dough into a Small Muffin Tin to form the Cookie Cups. Do Not Make them too Thick, Thin works the best because the cookie dough will rise some when baking.
4. Bake at 350 Degrees for 8-9 Minutes
5. Cheesecake Filling:
6. Combine all ingredients listed above in a blender and mix well.
7. Place the mixture in a Pastry Bag and cut off the end of the tip.
8. Pipe the Filling into the Cooled Cookie Cups and Place in Freezer for 30 minutes to harden.
9. Top with Sprinkles, or White Chocolate Shavings for decoration.

You can get the Mini Cupcake Pan at Amazon! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!

Also, be sure to check out this Valentine’s Day Cookie Bar Recipe!

Make sure you check out our Saving Money Blog and also our How to Coupon Page for more tips, tricks and videos on saving money and using coupons.

Make sure you Follow Me on Pinterest!

Pricing subject to Change at any time. Please make sure you check the current price on Amazon.com before purchasing.